Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

ROCKY ROADS MET ZOO KOEKIES
1 kg wit sjokolade
150 g zoo cookies, opgebreek
100 g klein wit en pienk Marshmellows
1 pak speckled eggs
1 1/2 koppie oat crunchies ontbyt pap
Smelt sjokolade in mikrogolf oond.  (stadig, roer gereeld, pasop vir te lank en te warm lsat word)  Meng res van bestanddele by behalwe speckled eiers. Voer glasbak uit met bakpapier. Maak seker daar is ekstra papier wat oor kante hang. Dit maak dit makliker om uit bak te haal. Gooi mengsel in bak. Gooi helfde van speckled eiers oor. Breek res van eiers met agterkant van lepel en sprinkel oor mengsel. Sit in die yskas vir so ongeveer 2 ure. Haal uit en sny in blokkies.
Resep geplaas en aangepas deur Charleen Nieuwenhuizen
Foto: Charleen Nieuwenhuizen

NO BAKE CHOCOLATE OATS BARS
1 cup butter
½ cup brown sugar, packed
1 teaspoon pure vanilla extract
3 cups rolled oats (or muesli 3-4 cups)
½ teaspoon ground cinnamon
¼ teaspoon  salt
1 cup dark chocolate chips
¾ cup chunky peanut butter

Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved. Continue reading→

COCONUT BISCUIT FUDGE
Melt 1 cup (250 g) butter in a microwave safe bowl for 1 ½ minutes at 100% power.
Sift in 500 g icing sugar and ½ cup (60 g) cocoa powder and mix well.
Stir in 2 eggs, beaten.
Microwave uncovered for 2 minutws at 100% power.
Stir in 2 packets (200 g each) Marie biscuits, crushed, 1 cup (250ml) malt balls (like Whispers) and ½ cup (125 ml) desiccated cocanut.
Scrape into a 35cm x 25cm x 2cm tray lined with baking paper, and set aside to cool and harden, about an hour.
Cut shapes using a round cookie cutter or slice into squares.
Makes 76 Squares.
Recipe posted by Cornelia Walkinshaw Bosman

ONGEBAKTE SJOKOLADE KOEKIES
1 ½ koppies botter
6 koppies suiker
1 koppoie kakao
1 ¾ koppies melk
1 pak hawermout (1 kg)
2 teelepel vanilla
4 koppies klapper

Kook melk, botter, suiker en kakao saam vir 5 min. Haal af. Voeg res alles by. Meng baie goed. Skep lepels vol op waspapier wat met spray en cook gespuit is en laat afkoel.
Bron: Corrie Volschenk se Ma

ELIZE SE APPELKOOS KOEKIES
500 g Stork Bake
4 koppies suiker
1 koppie appelkoos konfyt
4 eiers
8 koppies koekmeel Continue reading→

MILLET GROATS COOKIES WITH TAHINI AND CHOCOLATE
This time I prepared millet groats cookies with tahini and chocolate. They are not so sweet, have lots of sesame seeds and are crunchy with a beautiful, homely smell.
Ingredients (30 cookies)
3 tablespoons of tahini
120g of brown sugar
100g of butter
1 teaspoon of vanilla essence
a pinch of salt
1 egg
130g of millet groats flakes
75g of flour
½ teaspoon of baking powder
½ of baking soda
100g of dark chocolate Continue reading→

CHOCOLATE OATMEAL NO BAKE COOKIES WITH DATES
½ cup butter
1 cup icing sugar
½ cup sugar
½ cup milk
½ cup cut dates
1 egg
4 tablespoons cocoa
½ cup peanut butter
3 ½ cup quick cooking oats
2 teaspoons vanilla
1 cup coconut

Add the first 5 ingredients to a pot. Bring to a rolling boil, and boil for 1 minute.  Take of the stove. Stir in the other ingredients and drop spoon fulls onto wax/foil paper. Let cool until set.

Photo: Henriehette Rosouw

BELINDA SE LEKKER SOET KOEKIES
500 g bak margarien
2½ koppies suiker
6 eiers
knippie sout
1 kg bruismeel
1 koppie fyn klapper
10 ml vanilla
Continue reading→

SUURLEMOEN BISCOTTI
My hele kombuis ruik na 🍋🍋🍋🍋!!!! En dit ruik lekker.
Ek het op die resepteblad gesoek en toe op Biscotti a la Lorraine besluit maar ek het dit net as basis gebruik en dit as volg verander:
125 ml strooisuiker
75 g botter
fyn gerasperde skil van 1 groot suurlemoen en sap van die helfte van die suurlemoen
2 groot eiers
500 ml koekmeel
10 ml bakpoeier
2,5 ml sout
Continue reading→