COCONUT BISCUIT FUDGE
Melt 1 cup (250 g) butter in a microwave safe bowl for 1 ½ minutes at 100% power.
Sift in 500 g icing sugar and ½ cup (60 g) cocoa powder and mix well.
Stir in 2 eggs, beaten.
Microwave uncovered for 2 minutws at 100% power.
Stir in 2 packets (200 g each) Marie biscuits, crushed, 1 cup (250ml) malt balls (like Whispers) and ½ cup (125 ml) desiccated cocanut.
Scrape into a 35cm x 25cm x 2cm tray lined with baking paper, and set aside to cool and harden, about an hour.
Cut shapes using a round cookie cutter or slice into squares.
Makes 76 Squares.
Recipe posted by Cornelia Walkinshaw Bosman
