Category Archives: Kersfees Resepte/ Christmas Recipes

FATIMA’S PAVLOVA WITH SUMMER BERRIES
4 egg whites, room temperature
2/3 cups of caster sugar
1 tablespoon of corn flour
Topping
250 ml fresh cream whipped until stiff with a tablespoon of caster sugar and a teaspoon of vanilla essence.
Summer berries

In a clean dry bowl, with electric mixer, beat the egg whites until white and frothy , while still beating add the sugar a tablespoon at a time beating all together about 8 minutes or until the meringue is silky and shiny white and stiff peaks .
Spoon or pipe any shape you like on a sheet baking pan lined with baking paper and bake in a preheated oven at 90°C for 2 hours. Remove and cool completely.
Top with whipped cream and berries and a few mint leaves
To make a Berry sauce, simply take 8 fresh raspberries, mash it through a sieve and allow all the juices to drip into a bowl, add a tablespoon of caster sugar and stir well, allow sauce to sit for 10 minutes . Pour this sauce over the Pavlova.
Delicious

SOURCE: Cape Malay Cooking with Fatima Sydow

DECONSTRUCTED BLACK FOREST TRIFLE

1 Spar chocolate brownie mix
1 Spar chocolate mousse
250 ml cream, whipped stiff
1 tin cherries (you could also use fresh but not the glacé cherries)
Cherry liqueur (or any other alcohol to soak cherries)
Slab milk chocolate

Chocolate brownie layer:
Use any chocolate brownie recipe. I used the instant chocolate brownie mix from Spar. Bake as per instructions and allow to cool Continue reading→

LINDY SE KOEKSTRUIF
Pak rolkoek skywe onder en aan kante van die bak..
Ek sny my skywe middeldeur dan vertoon dit mooier.
Sprinkel met haselneut liqueur, gooi blokkies gestolde granaat jellie oor, sowel as gekapte walnuts, laag vla, laag geklitste room, sprinkel met fyngekapte aero sjokolade en paar bloubessies.
Herhaal met nog n laag rolkoek en res van lae
Eindig af met fyn sjokolade bo op laaste roomlaag, gekapte neute en aarbeie en bloubessies.
Heerlik en nie te soet. Die haselneut liqueur gee dit n lekker smaak.
Bron en foto: Lindy Badenhorst

JOHANN SE TREFFER TRIFLE
3 pakkies Jellie aangemaak en gestol.
2 Groot Bokse Vlae
1 Bakkie opgekapte aarbeie of vrugte van jou keuse.
Twee Rolkoeke
Sherry van jou keuse
In in groot bak plaas laag gesnyde rolkoek wat met sherry besprinkel is.
Klop jellie nadat dit gestol is met n vurk.
Gooi dan jellie gevolg met vrugte en dan vlae. Maak seker als is bedek met vlae.
Herhaal lae tot bak vol is.
Ek gooi vars vrugte wat in seisoen is en amandals bo oor. Al die tipe bessie vrugte werk vir my lekker. Los in yskas oornag om lekker te stol.
FOTO EN RESEP:  Johann Van Vuuren