DECONSTRUCTED BLACK FOREST TRIFLE
1 Spar chocolate brownie mix
1 Spar chocolate mousse
250 ml cream, whipped stiff
1 tin cherries (you could also use fresh but not the glacé cherries)
Cherry liqueur (or any other alcohol to soak cherries)
Slab milk chocolate
Chocolate brownie layer:
Use any chocolate brownie recipe. I used the instant chocolate brownie mix from Spar. Bake as per instructions and allow to cool
Chocolate Mousse layer:
1 packet Spar chocolate mousse – make as per directions and allow to set in fridge
Whip cream until stiff
Destone and soak cherries in alcohol for about 2 hours. When ready to assemble. Drain cherries but save liquid.
To assemble:
Use a glass bowl or individual glasses ( I will do this next time as pudding very rich)
Crumble brownie into bottom of glass. Spoon a small amount of cherry liquid over brownie and sprinkle with cherries.
Add layer of mousse.
Add layer of whipped cream.
Repeat layers until glass full. End with mousse layer. Pipe whipped cream to decorate and complete decoration with remaining cherries and shaved chocolate.
Recipe and photo posted by Jackie Paterson
