MINCE BREYANI
I made this mince breyani last week, good grief, it is delicious!!
Easy and quick and extremely delicious breyani
Ingredients:
Serves 4 – 6
2 cups basmati rice
500 g lean steak mince
15 ml oil
2 large onions, finely chopped 1 large tomato, finely chopped 5ml crushed ginger
10 ml crushed garlic
2 pieces stick cinnamon
5 cardamom seeds
3 cloves
10 ml leaf masala Continue reading
Category Archives: Indian / Hungarian
FATIMA’S ROTI’S
FATIMA’S ROTI’S
Recipe posted by Fatima Isaacs – cape malay cooking
Photo: Elize de Kock
FOOD LOVERS RECIPES
5 cups cake flour
1 cup self raising flour
½ teaspoon salt
100 g butter/margarine
± 2 cups lukewarm water Continue reading
BHAJIA – FRIED POTATOES
BHAJIA – FRIED POTATOES
250 g Bhajia flour(greengrams)
3 – 5 big potatoes, chop them in a disc shape.
1 bunch dhania( coriander )
cooking oil.
Mix the Bhajia flour into a thick mixture with warm water.
Chop the coriander (dhania) into fine little pieces and mix them with the bhajia flour. Continue reading
DELICIOUS ROTI’S
DELICIOUS ROTI’S
2 cups of flour
2 cups water
2 teaspoons butter and pinch of salt Continue reading
PETRE SE MALEISE (KABOBS) SKOTSE EIERS
PETRE SE MALEISE (KABOBS) SKOTSE EIERS
(Tradisionele Kaaps-Maleise kabobs word met hardgekookte eiers gemaak. 8-10 kabobs)
6 snye witbrood in water geweek
1 kg gemaalde beesvleis
1 groot ui, baie fyn gekap
1 teelepel fyngedrukte knoffel
2 eiers, geklits
2 eetlepels botter
1/2 teelepel neutmuskaat
Sout en peper na smaak
8-10 hardgekookte eiers, afgedop
Kookolie vir braai
1 lourierblaar
Suurlemoen- en tamatiewiggies vir garnering Continue reading
LAMB CURRY ALA FAYE
LAMB CURRY ALA FAYE
500g onions finely chopped and fried with a few cardamom pods
2 pieces cinnamon stick,
4 cloves,
till golden brown,
add 1kg lamb pieces,
1 tsp salt,
1/2tsp pepper,
1tbls ginger and garlic paste,
chillies to taste,
1tsp ground coriander powder,
cook through, adding little water at a time until the lamb is soft. Add 1/2 cup chopped tomatoes and 1 tbls tomato paste, cook till blended. Lastly add chopped coriander leaves and 1tsp garam masala. Serve with rice or roti or naan.
Source and Photo: Faye Abrahams
Nota from Adam Cloete:
Faye Abrahams, this is delicious and very much the same than my method for curry. However, I believe in adding a good pinch of cumin because it just give that extra bit of spiciness Continue reading
BUTTER LENTIL–DAL MAKHANI
BUTTER LENTIL–DAL MAKHANI
For lentil. I used whole block lentil.
1 potato
1 tomato
Tomato purée 300 gm
5-7 garlic
Small ginger
1 onion
2 chilli
1 spoon each Cumin and coriander powder
1 spoon turmeric powder
1-2 spoon chilli Continue reading
AUBERGINE CURRY-BANGANI BHARTHA
AUBERGINE CURRY-BANGANI BHARTHA
Traditional Gujarati recipe. (Bangani Bhartha)
1 aubergine
10 garlic
2-3 chilli
1-2 medium onion
1 spoon chilli powder
1 cumin powder and coriander powder
2 tomatoes
Peanuts (crushed) Continue reading
EAT SOM MORE-NANIE
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Posted in Indian / Hungarian, Klein Koekies, Tertjies / Biscuits, Tartlets
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EAT SOM MORE-NANIE
500 g butter
1+1/2 cup mazeina
1 cup icing sugar
3 cups flour
Handful of fine cut almonds
Beat butter and sugar till soft and fluffy.
Sift mazeina and flour. Add almonds. Make a soft dough with the butter/sugar mixture.
Separate into 3.
Roll each like into a swissroll. Leave them in the fridge until hard.
Slice and bake in a preheated oven on 180 degrees C for 20 minutes or until done.
Nassimah Ameen to Grey Street Casbah Recipes (Durban)
2nd Photo by Carmari Fourie Strobos
FLAKY ROTI
FLAKY ROTI
5 cups of cake flour
1 tablespoon salt
2 tablespoons cooking oil
½ teaspoon sugar
1 cup boiling water mixed with 1 cup of milk (from the fridge or cupboard) dont boil the milk
Oil in a saucer Continue reading