DHABA CHICKEN FRY
Ingredients,
Chicken 1 kg
onion 1/2 kg
tomato 1/2 kg
ginger garlic paste 2 tsp
salt 1-1/2 tsp
red chili powder 2 tsp
turmeric powder 1/2 tsp
garam masala powder 1 tbsp
green chili 3-4
black pepper 1 tsp Continue reading
Category Archives: Indian / Hungarian
CHICKEN TIKKA BIRYANI
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Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes
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Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes
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CHICKEN TIKKA BIRYAN
1 kg chicken
4 tbsp white vinegar
1 tbsp shan chicken tikka masala
2 tsp red chilli powder
1 tsp garam masala powder
1 tbsp ginger garlic paste
1 tsp black pepper powder
¼ tsp orange food colour
1 ½ tsp salt
+ 2 tsp oil
¼ cup oil to fry chicken pieces
½ kg rice (boiled)
1 tbsp All spice (whole) Continue reading
CHILLI AND CARROT SALAD
CHILLI AND CARROT SALAD
Ingredients:
5 grated carrots
1 small hot chilli
1 fresh lemon
Seasoning
Method:
Finely chop the chillies and place in a serving bowl with the grated carrot.
Add the salt and pepper, squeeze in the juice of the lemon.
Mix and serve.
Posted by Palmer Terence Chantel
Photo: Michelle Botha
DHAI
DHAI
250 ml natuurlike yogurt,
1 knoffelhuisie,
2-3 groen chillies,
1 eetl Dhanya (coriander),
bietjie sout.
Meng alles tesaam, skep in n opdien bakkie en bedien saam met kerrie, breyanie en kebabs.
Resep en foto: Cape Malay Cooking
https://capemalaycooking.me/tag/dhai-sauce/
RUMALI ROTI – ROOMALI ROTI
RUMALI ROTI – ROOMALI ROTI
Source: Carima Khan
FOOD LOVERS RECIPES
1 cup wheat flour / atta
1 ½ cup maida / all purpose flour
2 tablespoons oil
2 tablespoons ghee
salt to taste
In a mixing bowl, add wheat flour, all purpose flour, oil and salt.
Add required water and knead it to soft stiff dough. Continue reading
HALEEM
HALEEM
Overnight soak 1 n half cups pearl barley and half cup wholewheat
Next morning boil in a pressure cooker with 1 slices onion
1 tsp green chilli paste and 2 tsp garlic n ginger paste and salt boil till cooked
Leave to cool then grind into a paste
In a seperate pot add 2 curry spoons oil and 1 tsp whole jeera
Then asd 750 grams meat
2 tblspoons garlic n ginger paste
1 tsp green chilli paste
1 tsp dhania/jeera mix
1 tsp garam.masala pwder
1 tsp turmeric Continue reading
GULAAB JAMUN
GULAAB JAMUN
1 tin of condensed milk
1 tablespoon of semolina
½ teaspoon freshly ground nutmeg
½ teaspoon ground elaichee
2 tablespoons of melted butter ghee
+- 2 ½ cups of self raising flour Continue reading
MUTTON MINCE FILLING FOR SAMOOSA
MUTTON MINCE FILLING FOR SAMOOSA
1 kg mutton mince wash and drain
Liquidise:
4 large onions chopped
4 – 6 green chillies
1 bunches dhanya washed and chopped
Extra:
1 teaspoon salt
1 tablespoon ginger and garlic
1/2 teaspoon turmeric
1/2 teaspoon coarse black pepper
1 teaspoon coarse red chilli or to taste if preferred Continue reading
CHICKEN SAMOOSA FILLING
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Posted in Indian / Hungarian, Versiersel en Vulsels / Icing and Fillings
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Posted in Indian / Hungarian, Versiersel en Vulsels / Icing and Fillings
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CHICKEN SAMOOSA FILLING
Ingredients
500g chicken mince
3 large onions, chopped finely
1 teaspoon ground jeera
1 teaspoon ground dhania powder
2-3 teaspoons crushed chillies
2bunches dhania
salt to taste
Lemon juice Continue reading
SAMOOSA PASTRY
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Indian / Hungarian
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Indian / Hungarian
1 Comment
SAMOOSA PASTRY
3 cups of flour
cold water
pinch of salt
1 teaspoon of lemon juice
12 teaspoons of ghee (clarified butter)
Substitute:
Ghee can be substituted for margarine or butter but this does alter the taste. Continue reading