Category Archives: Indian / Hungarian

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KAAS EN MIELIE VULSEL VIR SAMOOSAS

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KAAS EN MIELIE VULSEL VIR SAMOOSAS
Een gekapte ui. Smoor dit in bietjie botter of ‘n lepel water tot al die vloeistof weg is.
Meng twee koppies gerasperde kaas, een koppie mieliepitte, sout, en peper saam.
Roer die uie by. Op hierdie stadium kan jy gekapte koriander ook by sit.
Meng alles goed saam. Vir afwisseling maak ek soms net wit kaas, of geel kaas, of een van elk gemeng.
Jy is ook welkom om die mielies te vervang met gekapte crabsticks.

Vir die mince samoosa kan jy ook vat
Een eetlepel 11 in 1 masala
Een teelepel leaf masala Continue reading→

RASMALAI

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RASMALAItested

RASMALAI
Looking at these in sweet shops always made us think that its a tedious task to make Rasmalai at home but our Home Culinaire, Sunita made it utterly simple for everybody. Try making Rasmalai at home and get ready for some serious compliments . So here it goes

Prep time: 40 mins

Serves: 5-6

Ingredients

Full fat milk: 2 lit for Chhenna and 1 lit for Rabri
Raw milk/Kacha Doodh: 1 cup
Yogurt: 4-5 tbs
Sugar: 1 cup for syrup and 1 cup for Rabri
Cardamom/ Elaichi: 8-10 pods crushed to powder
Saffron: A pinch diluted in 3 tbs milk
Crushed almonds and pistachios for garnish Continue reading→

AMINA’S INDIAN SWEETS

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AMINA’S INDIAN SWEETS
Penda
3 cups klim powder
½ teaspoon of cardamom powder
½ cup of dessert cream
2 tablespoons of condensed milk
1 teaspoon of rose water
3 cups of icing sugar
1 teaspoon of melted ghee (Clarified butter) or pure butter
Sliced almond/pistachio for decoration

Sift klim powder,sugar and cardamom together.
Stir in the cream, ghee (Clarified butter), rose water and condensed milk.
Mix well to form a soft pliable dough.
Divide into small portions and roll into golf ball sizes.
Place on a tray and press an almond/pistachio on the top of each penda. Continue reading→

CHEESE AND CORN SAMOOSA

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CHEESE AND CORN SAMOOSA
1 cup corn
2 large onions (finely diced)
3 tablespoons oil
1 teaspoon whole jeera seeds
1 teaspoon ground garlic
½ teaspoon freshly ground black pepper
1 tablespoon Aromat
1 teaspoon fine salt
2 cups cheddar cheese (grated)
1 cup mozzarella cheese (grated)
¼ cup flour
1 tablespoon crushed dried red chillies
3 to 4 green chillies (finely chopped)
1 bunch shallot (finely chopped) Continue reading→

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