SAMOOSA PUR
Chicken Samoosa Filling ~~~
500g Chicken Mince
3 large onions
2-3 green chilli depending on your preference to heat……
Blitz in blender
1 teaspoon ground jeera
1 teaspoon ground dhania power
1/4 tsp turmeric
salt to taste
1 tblspn ginger garlic masala
METHOD:
Add mince, onion-chilli paste & spices
in a large pan. Braise on high heat to reduce moisture, till mince is dry.
Remove from heat.
Allow to cool & add chopped dhania & spring onions.
SAMOOSA filling ready for folding.
RECIPE AND PHOTO: Leyla Randera
