BEEF NECK BREYANI
Ingredients:
1kg Beef neck cut into bite size portions
2 onions peeled and chopped into thin slices
2 tablespoons of pure butter
3 tablespoons of oil
3 cardamom pods
3 cinnamon sticks
1 bay leaf
Some curry leaves
1 teaspoon of cumin seeds
3 tablespoons of garlic and ginger
1 teaspoon of turmeric
2 tablespoons of breyani masala Continue reading
Category Archives: Indian / Hungarian
INDIAN BUTTER BISCUITS
INDIAN BUTTER BISCUITS
Resep en foto: Nadia Jamaloodeen
1 x 500 g butter
2 tablespoons of oil
2 cups of maizena
3 cups of flour, add more if needed
1 ¼ cup of icing sugar
Melt butter until soft. Add the oil and the icing sugar and beat till well mixed.
Add the maizena and beat till well beaten.
You then add the flour 1 cup at a time until the dough is a nice soft dough.
Roll out and cut into shapes.
I usually put the oven on 180°C and each tray of biscuits goes into the oven for approximately 10 mins or until edges of biscuits are golden brown.
Die koekies smelt in ‘n mens se mond en is bitter baie lekker.
Foto is van wat ek gebak het die naweek. Dit is versier met verskillende kleure tjoklits en edible glitter.
SIPHOKAZI’S GYOZA
SIPHOKAZI’S GYOZA
300 g cake flour
½ teaspoon salt
200 ml boiling water
Butter and oil for frying
Shredded roast chicken
Monkey gland sauce Or teriyaki sauce
Dipping sauce
Soy sauce
Lime juice
Oil Continue reading
DELENE SE BREYANI
DELENE SE BREYANI
+/- 1kg mutton,lamb or chicken
2 chopped onions
3-4 potatoes halved(more if you want)
1 tbl crushed carlic
1 tsp fine ginger( not powder)
1tbl tumeric
Fistfull of chopped dhania(coriander – cilantro.)
Salt to taste
2 cups of rice (basmati , I like tastic rice for this dish)
1/2 cup brown lentils. Continue reading
SPICY PORK VINDALOO
SPICY PORK VINDALOO
Dit klink na vreeslik baie spices, maar dis heerlik. Bedien met outydse soet patats en ń sambal.
700 g Pork knuckles
2 Onions chopped
4 Cloves garlic, peeled and chopped
1 piece Ginger (5cm), cleaned and chopped
1 Red chili, deseeded and chopped
3 tbsp cooking oil
150 ml Wine Vinegar
2 tbsp coriander seed
1 tbsp green cardamom seeds
1 tbsp cumin seeds
1/2 tsp turmeric
1/2 tsp mustard seeds
1 stick of cinnamon, 5 cm long
6 cloves
6 black peppercorns
8 new potatoes, scrubbers but not peeled
Salt to taste Continue reading
MUTTON OR CHICKEN AKHNI
MUTTON OR CHICKEN AKHNI
In a pot braise a large onion with oil (if using mutton) if chicken little oil n ghee till pale pink.
Add in 1 teaspoon whole jeera seeds
4 whole black peppercorns
4 whole elachi pods
3 pieces cinnamon sticks
4 whole cloves
3 sliced green chillies
Braise till golden brown.
Then add in your meat or chicken.
Add:
1 tablespoon of ginger and garlic paste
1 ½ teaspoon salt
±1 ½ teaspoon turmeric
1 teaspoon of red chilies paste Continue reading
CHILLI BITE PUFFS
CHILLI BITE PUFFS
Posted by: Lynette Muller
FOOD LOVERS RECIPES
3 cups Channa Flour(also know as Chick Pea Flour)
1½ cups all purpose flour
3 teasppons baking powder
2 teaspoons ground ginger and garlic
2 teaspoons fine cumin/jeero powder
1 teaspoon gharam masala (See note)
1 ½ teaspoon borrie (also known as) turmeric powder
1 teaspoon fine green chilies
1 ½ teaspoon chili powder
salt to taste
2 teaspoons sugar
½ onion diced
1 cup chopped green onion Continue reading
PETRE SE LEKKER HOENDER SAMOOSA
PETRE SE LEKKER HOENDER SAMOOSAS
Resep en foto: Petre Van Jaarsveld
FOOD LOVERS RECIPES
Vulsel
3 hoenderborsies… gekook en fyn gepluis
2 flessies groente atjar
Meng fyn hoender en atjar… Skep n lekker opgehoopte teelepel in die samoosa deeg…
Gekoopte samoosa velle.
Doep braai in warm olie tot net lekker bruin.
SAG ALOO – INDIAN POTATO AND SPINACH
SAG ALOO – INDIAN POTATO AND SPINACH
2 tsp sunflower oil
1 onion , peeled and chopped
2 tsp curry powder
150 g frozen spinach
150 g leftover roasted or boiled potatoes , cut into chunks .
Heat oil in a large frying pan , add onion , curry powder , froze spinach . Cook for 10 minutes to defrost the spinach and soften the onion .
Add the potatoes and cook for 10 minutes until hot . Transfer to a serving dish and serve .
Photo: Petro van Genderen
SPICY MUTTON CURRY
SPICY MUTTON CURRY..
Sunnyside Classics
By Bibi Ayesha kadwa
Spicy mutton Curry..with a hint of peppers
2 medium onions for wagaar..ghee
Wen pink..Add salt
1 tbsp ginger garlic
1 tbsp chilli masala paste
Saute the add in meat..about 1 kg
Add 2 tsp Rajah curry powder
1 tsp crushed red chillies
1 full tsp tumeric
1 tsp kashmiri chilli Continue reading