SAG ALOO – INDIAN POTATO AND SPINACH
2 tsp sunflower oil
1 onion , peeled and chopped
2 tsp curry powder
150 g frozen spinach
150 g leftover roasted or boiled potatoes , cut into chunks .
Heat oil in a large frying pan , add onion , curry powder , froze spinach . Cook for 10 minutes to defrost the spinach and soften the onion .
Add the potatoes and cook for 10 minutes until hot . Transfer to a serving dish and serve .
Photo: Petro van Genderen
