CHARLTON’S SAMOOSAS
500 g lean beef mince
salt to taste
3 teaspoons garlic
2 teaspoons bbq spice
2 teaspoons Samoosas masala
2 teaspoons crushed chillies
any other curry or spice you like
1 handful of fresh coriander, chopped
2 onions, chopped
Cook lean beef mince in saucepan till almost cooked don’t add water.
Add all the spice to the mince now and cook for 5 mins then allow to cool down completely.
Add a handful of fresh coriander chopped and the onions chopped to the cooled down mince.
I bought the samoosas leaves and used 4 tablespoons of flour and a bit of water for glue.
Fill the leaves with the mince, fold and there they are ready to freeze.
Deep fry when needed and serve.
Source: Charlton Leonard Petersen
