FRIED ONION RING BOMBSHELLS
1 Cup gram flour (chickpeas flour)
1/2 cup water
3 onions slices
3 chilly chopd
Curry leaves
Corinder 1/2 cup
Salt
Oil for deep fry
Take a bowl add onion ,chilly CURRY leaves corinder, ginger choped.
Mix it well add the flour and salt.
Check the dough… not too much runny. It must be thick sticky.
Keep aside
Take deep fry pan add oil. After hot put the flame slow then make a little BALLS of dough and drop it on oil.
Garnish with coriander leaves.
Recipe and photo: Robin Singh
