Category Archives: Indian / Hungarian

MUSLIM STYLE CHICKEN BIRYANI
Biryani is truly the most divine dish of all the non-veg recipes. Muslims are expert in making lipsmacking biryani.

The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. If you are a Non Vegetarian, you should have tasted this in any Muslim functions.

I never ever miss a chance to attend a Muslim wedding and enjoy this authentic taste..:)

I got this recipe last week, from one of my Muslim friend and I finally got my hands on the most flavorful Biryani..!

Check out this easy recipe & enjoy the luxurious taste ..!

Ingredients:
·Basmati Rice – 2 cups
·Chicken with bone – ½ kg
·Ginger – small piece Continue reading→

KARIEN SE ROTI S
Het gisteraand Roti’s gemaak en dit was lekker en baie maklik om te maak!
500 ml meel
2 ml sout
250 ml kook water
2 eetlepels olie
Margarien of botter Continue reading→

ROOTIS ALA JESICHA
Been making rootis for years.And people even ask me to make and sell (just don’t have the time) But this recipe is much quicker and fluffier.

1kg flour
1/4 cup of cooking oil.
1 tsp salt
Cup of like warm water.
Mix with a spoon .
Fold in more flour if necessary
Roll out in 1 cm thickness
Cut in strips I cut mine in 8 strips
Make balls. Continue reading→

BLACK LENTILS WITH RED KIDNEY BEANS DAL
150 g black lentils
75 g Red kidney beans
2 liters water
1 medium onion
1 garlic clove
1 green chili (seeds removed for less potion)
2.5cm piece of fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander Continue reading→

ELSIE SE SAMOOSAS
Lekker Samoosas gemaak vir n Ligte Aand ete. Het skaap mince bietjie gebraai en daarby fyn gekapte uie, knoffel en Ertjies gesit. Bietjie rissie poeier en kerrie in gemeng en net gebraai tot alles in gemeng was. Ek het sommer klaar gemaakte velletjies gebruik wat ek by Checkers gekoop het. Nadat Ek dit gevou het het ek dit met n bietjie gesmelte Botter gesmeer en in die Oond geplaas by 400grade F. (220 grade C)  Dit is nie so olierig as wanneer jy dit diep braai nie. Baie gesonder en lekkerder

RESEP EN FOTO: Elsie Jacobs Dreyer