CHICKEN SAMOOSA FILLING
Ingredients
500g chicken mince
3 large onions, chopped finely
1 teaspoon ground jeera
1 teaspoon ground dhania powder
2-3 teaspoons crushed chillies
2bunches dhania
salt to taste
Lemon juice
Liquidise :
onions,
chillies,
dhania,
jeero
& lemon juice.
Add to pan together with the mince.
Add spices and mix well.
Braise mince until dry & all moisture evaporates
Cool completely.
Chop fresh Cilantro & spring onions.
Fill approx 30 samoosas
Source: Leyla Randera
