BUTTER LENTIL–DAL MAKHANI
For lentil. I used whole block lentil.
1 potato
1 tomato
Tomato purée 300 gm
5-7 garlic
Small ginger
1 onion
2 chilli
1 spoon each Cumin and coriander powder
1 spoon turmeric powder
1-2 spoon chilli
Salt
First of all boils lentils
Chop onion, chillies garlic, ginger and tomato.
Put oil on pan add onion, and chilli. Let it get brown, add garlic and ginger, tomato and also purée (I used chopped tomato tin). Add all spices and let it cook for few minute
Add potato (make it small pieces) let it cook for few minute and add lentils and cook for 15/20 minute. And it’s done. Garnished with coriander and serve it. For decoration I put cream to look nice.
BRON – Suril Gupta
