AUBERGINE CURRY-BANGANI BHARTHA
Traditional Gujarati recipe. (Bangani Bhartha)
1 aubergine
10 garlic
2-3 chilli
1-2 medium onion
1 spoon chilli powder
1 cumin powder and coriander powder
2 tomatoes
Peanuts (crushed)
First of all make Aubergine soft by using oven or put on gas it will give smokey taste. After that take skin off and partial mash it. Not too much just bit of mash.
Make paste of onion, chilli and garlic.
Put oil or butter on pan add cumin seeds and mix onion paste. Let it brown and add spices. Let it cook. Add crushed peanuts Add aubergine and let it cook. It takes about 15 minutes to cook just aubergine should be good size.
I prefer to put aubergine on gas rather than oven to make it soft. It gives good smokey taste and prepare quick.
BRON – Suril Gupta
