BHAJIA – FRIED POTATOES
250 g Bhajia flour(greengrams)
3 – 5 big potatoes, chop them in a disc shape.
1 bunch dhania( coriander )
cooking oil.
Mix the Bhajia flour into a thick mixture with warm water.
Chop the coriander (dhania) into fine little pieces and mix them with the bhajia flour.
Put oil in your pan and make it to be hot enough for the cooking to be faster and save on time.
Place the chopped potatoes into the bhajia mixture and make sure the potatoes are properly and evenly spread through their surface.
Use a spoon to dip the covered potatoes into the oil in the pan place as many as potatoes into the oil, as you wait for them to be golden brown on both sides.
Take the already cooked bhajia from the oil and drain out the remaining oil in them as the rest continue cooking.
The bhajias can be served with tea,juice,or anything creative you have up your sleeves.
Recipe and photo: Gikonyo Alvin
