Category Archives: Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings

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MAKLIKE SKILFERKORSDEEG MET SODAWATER

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MAKLIKE SKILFERKORSDEEG MET SODAWATER
500 g ongesoute (koue) botter
500 g koekmeel
250 ml sodawater
15 ml brandewyn of suurlemoensap (ek gebruik suurlemoensap)

Sny botter in blokkies.
Sif meel en voeg botter by en meng effens deur . Voeg sodawater en brandewyn of suurlemoensap by.
Maak aan tot ‘n deeg. Bedek met kleefplastiek. Laat rus in yskas vir 30 minute.
Begin die deeg in een rigting op ‘n meelbestrooide oppervlak uitrol.
Vou die deeg van agter na voor. Vee die oortollige meel af.
Vou die deeg van die kant na die middel en herhaal proses tot al die botter ingewerk is. Laat die deeg na elke twee rolle in die yskas rus – dit moet koud bly.
Foto:  Marié Fourie
Het nog sodawater deeg in yskas gehad en besluit om appeltert te bak met die deeg. Twee blikkies appel stukke gebruik en gemeng met bietjie suiker en kaneel.

PIZZA DEEG VIR KLEIN PIZZA’S

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pizza2
PIZZA DEEG VIR KLEIN PIZZA’S

BESTANDDELE
500 gr Koekmeelblom
5 ml bakpoeier
250 gr Fyn maaskaas
150 ml olie
150 ml melk
5 ml sout

METODE
Meng melk, maaskaas en olie. Voeg dro¸ bestanddele by.
Knie om sagte deeg te vorm. Rol deeg dun uit. Druk met `n wynglas klein pizza`s uit. Bak eers deeg gaar voor vulsel opgesit word

 

ITALIAN PIZZA OR CIABATTA DOUGH

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ITALIAN PIZZA OR CIABATTA DOUGH
Although this is the least complicated of doughs, made with the most basic ingredients, many bread connoisseurs place the Italian recipe at the top of the list when it comes to sheer enjoyment of good plain bread.
1 x 25 g cube fresh yeast OR 1 x 10 g sachet instant yeast (I use the cube fresh yeast)
625 ml lukewarm water
30 ml olive or sunflower oil (I use Light Olive oil)
15 ml sugar
15 ml salt
420 g/750 ml cake flour
±420 g/750 ml extra cake flour Continue reading→

MAKLIKE TERTKORS

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Tertdoptested

MAKLIKE TERTKORS
125 g botter/margarien
50 g (60 ml) witsuiker
1 eier
275 g (500 ml) koekmeelblom
10 ml bakpoeier
knypie sout

Begin deur die botter oor ‘n lae hitte te smelt. Roer dan die suiker en eier daarby en sif die koekmeelblom, bakpoeier en sout saam en meng dit met die eiermengsel. Druk die deegmengsel in 2 tertbakke in en prik die korse. Bak die korse vir ongeveer 10 minute, teen 180 grade C.
BRON- Christa Flemming

DOUGH FOR SAUSAGE ROLLS AND PIES

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meat pies dianetested

DOUGH FOR SAUSAGE ROLLS AND PIES

4c Flour
4t Baking Powder
1c Boiling Water
4 Egg Yellows (Only)
500g Margarine

METHOD:
Melt Butter in Boiling Water until melted.
Can put into Microwave BUT DO NOT BOIL.

Add: Egg yolks – one at a time, mixing well after adding each egg.

Then add: 1c Flour & 1t Baking Powder – Mix well

Add flour & Baking Powder one at a time mixing well after adding each

Form a nice soft dough.

Recipe and photo:  Diane Roode Hancox

DUMPLINGS (LEKKER MET LAM CURRY)

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dumplings 

DUMPLINGS (LEKKER MET LAM CURRY)

Ek moet net die dumpling resep met julle deel, die van julle wat van dumplings hou, ek het nog nooit in my lewe van kosmaak ‘n beter resep gekry nie, die dumpling is lig en donsig en absorbeer heerlik die curry sous en glo my vlop vry. Die resep is al jare in my besit wat ek by my tannie gekry het wat van skotse afkoms is.

625ml koekmeel
10ml bakpoeier
5ml sout
2eiers
melk Continue reading→

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