Category Archives: Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings

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JOHAN SE SLAPDEGIE VIR VERSKILLENDE BAKKE

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slapdegie johan snyder 1tested

JOHAN SE SLAPDEGIE VIR VERSKILLENDE BAKKE
Slapdegie:
3 eiers
375 ml sonneblom olie
375 ml melk
360 ml koekmeel
3 ml sout
30 ml bakpoeier

Klits al die bestanddele vir die kors saam om ‘n sagte gladde deeg te vorm.
Oondvaste bak van 30 cm x 30 cm.
Nota!!!
Die kors is so saamgestel dat dit in derdes werk. Continue reading→

ELSA SE TERT DEEG VIR DOPPIES EN KORSE

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ELSA SE TERT DOPPIEStestedelsa se kors blind gebak

ELSA SE TERT DEEG VIR DOPPIES EN KORSE
Ek het my ouma se resep gebruik.
Broskors tert deeg
2 koppies meel
1/2 koppie botter
2 teelepels bakpoeier
Knippie sout
Bietjie yswater (1/4 koppie gebruik)

Meng meel, bakpoeier en sout. Vryf botter in en voeg yswater bietjie vir bietjie by.
Werk deur met ‘n mes. Moet nie knie nie. Rol uit en druk af.
Deeg vir groot en klein terte. Bak blind vir 10 min op 180º C.
Nou kan enige vulsel gebruik word.. geniet
FOTO EN RESEP: Elsa du Plessis Continue reading→

CRAZY DOUGH FOR EVERYTHING

Posted on by Posted in Brood / Bread, Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Vetkoek Leave a comment

crazy dough vetkoektested
CRAZY DOUGH FOR EVERYTHING

Serves: about 4 lb (1.8 kg) dough
1 cup (220 ml, 220 g) milk, lukewarm
2 teaspoons sugar
80 g fresh yeast (or 4 teaspoons active dry yeast or 4 tsp instant yeast)
6⅔ cup (1 kg) all-purpose flour
3 teaspoons baking powder
3 twaspoons salt
1½ cup (360 ml, 360 g) plain yogurt
2 whole eggs Continue reading→

SAGTE BROSKORS PASTEIDEEG

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2015-07-25-sagtebroskorspasteideegtested

SAGTE BROSKORS PASTEIDEEG
500g gewone koekmeel
500g botter
1 koppie kookwater
knippie sout
Sny die botter in blokkies en giet die kookwater daaroor. Roer tot die botter gesmelt het. Indien nodig, soos in baie koue weer, plaas dit in ‘n kastrol op baie lae hitte op die stoof om die smeltproses aan te help. Sif die koekmeel en sout saam en voeg by die gesmelte botter. Continue reading→

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