info@foodloversrecipes.com

DRIE BESTANDDEEL SLAP DEEG

Posted on September 23, 2015 by adamcloete

Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings 1 Comment

DRIE BESTANDDEEL SLAP DEEG
1 koppie bruismeel
1 koppie melk
1 koppie mayonaisse

Meng goed saam, gooi oor pastei en bak by 180ºC vir 30 minute. Indien nodig, rooster dit bietjie bruin.
Bron: Johan Brits

Share on facebook

Share on pinterest

Share on twitter

Share on linkedin

« KLAPPERBALLETJIES

WENKE VIR DIE SKOONMAAK VAN JOU VRIESKAS »

One thought on “DRIE BESTANDDEEL SLAP DEEG”

Cecile says:

June 22, 2016 at 1:04 pm

Wilma Josey Verster

Gisteraand se oorskiet hoendervulsel het sommer kits-pasteitjies vir liefie se kosblik geword. Mens mors mos nie met kos nie. Ek het die slap-degie resep op die blog gebruik. ‘n Lepel-vol onder in my kolwyntjiepan, ‘n skep vulsel en toe weer ‘n bietjie deeg. Toe gebak in die oond by 180grC tot die kors goudbruin en gaar is. Dit is heerlik…..

Log in to Reply

Leave a comment Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.