Category Archives: Bykosse / Side Dishes

BRAAIVLEIS BROODJIE
Lekker klam broodjie by braaivleis, was in een van ons Aus tydskrifte, so bietjie aangepas. Dis baie klam en ryk, volgende keer sal ek die olie verminder of met botter vervang.
1 big onion, chopped and sautéed
2 gloves garlic, cook with onions
3 cups baby spinach, roughly chopped and wilted with onions
1 medium georgette, grated and wilted with spinach
Cool top ingredients when done.
Mix the folloing four ingredients:
125 ml chopped sundried tomato
125 g crumbled feta cheese
50 g grated cheddar
50 ml chopped parsley
Extra:
500 ml self raising flour
7.5 ml salt
150 g sour cream
4 eggs
125 ml olive oil

Mix last 5 ingredients, add tomato mix, then onion mixture. Gently fold together and add to lined, oiled bread tin (or big muffin tins). Top with more grated cheese, bake 45 minutes in 180 ºC oven, or 30 minutes for muffins. Leave to set for 25 minutes (loaf) or 10 minutes (muffins).
Variations:
Add other veggies like kernel corn, grated carrot and fried bacon to hot mixture.