VINNIGE BROODROLLETJIES
Foto: Nadia Thölix
Foto 2 en 3: Wilanda Räsänen
FOOD LOVERS RECIPES
2 eetlepels gis
1 koppie warm water (maar nie te warm nie)
1/3 koppie olie
¼ koppie suiker
1 eier
1 teelepel sout
3½ of 4 koppies koekmeel Continue reading
PERFECT DOUGH FOR BREAD OR BREAD ROLLS
INGREDIENTS
675 g flour
5 ml sugar
10 ml salt
10 g yeast
400 ml warm water
30 ml oil Continue reading
POTATO DINNER ROLLS
4 – 4½ cups all purpose flour
2½ teaspoons instant yeast
1¼ cups milk (heated to lukewarm)
3 tablespoons sugar
¼ cup unsalted butter, softened
1½ teaspoons salt
1 egg, lightly beaten
½ cup mashed potato* Continue reading
YUMMY CHELSEA BUNS
To make the dough:
½ cup of tepid water
½ cup milk – make sure you warm this to between 21 and 28ºC
1 medium sized egg, beaten
75g butter, melt then left to cool
3 tablespoons caster sugar
½ teaspoon salt
3½ cups of white bread flour
2 teaspoons yeast
To finish off:
50 g butter, melt then left to cool Continue reading
POTATO BREAD AND ROLLS
Recipe and photo: Gail Haselsteiner
FOOD LOVERS RECIPES
It’s a potato bread dough I used for the Kaiser’s as well.
Potato Bread ( Makes 1 large or 2 small loaves )
1 cup mashed potatoes. I used 2 potatoes cook as you would normally, don’t salt the water, mash with a press, let cool, add potato to a bowl and add the following:
2 eggs lightly beaten
125 g melted butter
1 teaspoon salt
In a jug take ½ cup milk add 2 tablespoons sugar, get milk to warm stage, but not hot in the microwave, dissolve the sugar, add 1 tablespoon instant yeast and stir.
Let it stand until it starts to froth.
Sift 3½ cups cake flour in a bowl. Add potato and yeast mixture to your mixing bowl, with dough hooks and slowly add the flour cup by cup until fully incorporated. Continue reading
CHEESE ROLLS
INGREDIENTS
Mix
2cups flour
Little sugar
Salt
1 pt yeast
Little oil
METHOD
Add some cheese to mix Continue reading
KITI SE SAGTE BROODROLLETJIES
1 kg meel
15 ml sout
45 ml suiker
45 ml melkpoeier
62.5 ml botter
2 blokkies gis (2 sakkies)
550 ml lou water Continue reading
CINNABONS-CINNAMON ROLLS
Serves: 12
Ingredients
Dough
1 (1/4 ounce) package active dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup margarine (I used softened butter)
1 tsp salt
2 eggs
4 cups flour Continue reading
CLOUD BREAD
The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It’s a healthier choice that looks like a fluffy cloud and tastes so good!
Yields: 10
Serving Size: 2
What You’ll Need:
3 eggs, separated
3 tablespoons cream cheese, softened
1 teaspoon sugar
¼ teaspoon cream of tartar Continue reading
BENHET SE GEVULDE BROOD
1 pak gekoopte brooddeeg
vulsel van eie keuse
1 eier, geklits
Rol die brooddeeg lekker dun uit met ‘n koekroller. Druk sirkels uit met ‘n drukker. Plaas enige vulsel van jou keuse op die helfte van die sirkel, vou die sirkel halfmaan toe soos op die foto en druk die punte lekker styf vas. Pak die halfmane aan die buitekant van die bak na binne. Smeer geklitste eier oor die deegsirkels en bak dit in ‘n voorverhitte oond teen 180ºC vir ongeveer 1 uur tot die brood gaar is.
Resep en fotos: Benhet Niewenhuis
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