BRAAI STOKBROODJIES
500 ml flour
10 g dry yeast
5 ml salt
5 ml sugar
45 ml oil
500 ml warm water
100 g grated Gouda cheese Continue reading
Category Archives: Brood Rolletjies/Buns
MAKLIKE BRUISMEEL-ROOSTERKOEK
MAKLIKE BRUISMEEL-ROOSTERKOEK
Genoeg vir 4 – 6 mense
500 ml (2 koppies) bruismeel
3 ml (ruim ½ teelepel) sout
30 ml (2 eetlepels) suiker
30 ml (2 eetlepels) margarien, gesmelt, of olie
200 ml louwarm water
ekstra meel Continue reading
PUMPKIN CUSTARD BUNS
PUMPKIN CUSTARD BUNS
Ingredients
3 1/2 cups flour
1 cup pumpkin puree
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch salt
1 tsp bread improver
2 1/2 tbsp milk powder
1/4 cup sugar
2 tbsp instant yeast
1/3 cup warm water
1/4 cup sunflower oil Continue reading
LACY’s ENGLISH MUFFINS
LACY’s ENGLISH MUFFINS
English muffins – soft baked in the oven – Makes 12
Starter (Make this the night before or between 8 and 12 hours)
1 ½ cup unbleached all purpose flour
¾ cup water
1/8th of a teaspoon instant yeast.
Mix, cover and leave at room temperature. Continue reading
KOFFIE BLIK BROOD
KOFFIE BLIK BROOD
Dis wat my man noem n “Boer Brood met n Engelse touch” ha ha ha hy is n Boer en ek is n Engelsman……. Dis my Koffie Blik Brood.
8 cups flour
1 packet dry yeast ( I use Yanchor Instant yeast 10g, purple packet )
1 tbsp sugar
1 tsp salt
1 tbsp soft butter/margarine
2 tbsp coffee creamer (cremation, Ellis Brown enige een)
+- 550ml warm water Continue reading
SONIA SE KAAS BRAAIBROODJIES
SONIA SE KAAS BRAAIBROODJIES
`n Pak winkel vetkoek deeg
2 x “patato bake” pakkies (ek koop verskillende geure en meng die twee saam )
250 ml room
250 ml melk
kaas Continue reading
BBQ HERB BREAD
BBQ HERB BREAD
This afternoon we are having a braai/ bbq, and as always our friends request that I bake My bbq herb bread. The buns are massive and we normally end up dividing it further between us all, and to be honest I am just way to lazy to stand and roll more then 16 balls in anyway, so feel free to make smaller portions if that is what you like.
1.4kg a/p flour
60 grams fresh yeast or 20g active dry yeast + 1 tsp sugar + 1 cup warm water (mix and rest for 5 minutes)
Rub 100g butter into the flour
Add ¼ cup sugar
+2 cups warm water
3 Tsp dry mixed herbs
3 tsp onion powder
3 tsp garlic powder
3 tsp salt. Continue reading
SOETBROOD MET ROLO-KONDENSMELK EN ROOM
SOETBROOD MET ROLO-KONDENSMELK EN ROOM
Rol jou deegballetjies en sit in elke balletjie n rolo.
Sorg net dat deeg mooi orals geseel is om die sweet.
Pak in gesmeerde oondbak.
Ek het my bak dik gesmeer met margarien en toe bruinsuiker gestrooi voor ek die balletjies gepak het.
Meng 1k room met n blikkie kondensmelk en gooi oor.
Bak by 180 grade tot brood gaar is en daar lekker fudge gevorm het. Gebruik maar n diep bak of sit iets onderin. Myne het so bietjie oorgekook
Tanya Smith – (LID)
TRACY SE CROISSANTS
TRACY SE CROISSANTS
Ek het vanoggend vroeg begin croissants maak. Ek deel die bestandele met julle, maar sal later wanneer ek wel op die internet kan kom sal ek probeer om die link op te sit waar die instruksies is op youtube. Ek dink die keer sal die youtube video dit beter verduidelik as wat ek kaan. (Croissant – taste of paris – bruno albouze – the real deal) dit verg so bietjie tyd, maar wel die moeite werd. Die croissants proe hemels en die tekstuur is perfek.
Croissants
Deeg: 1 kop water, 4 tlp aktiewe droe gis, 3 1/2 kop brood meel, 3 tlp sout, 1/4 kop suiker, 6 1/2 eetl sagte botter
Vir die vou proses het jy 250g botter.
FOTO: Tracy Minny
RESEP EN METODE
https://www.youtube.com/watch?v=2OAUM0MRgQw
POTATO BREAD IN EGG CARTON OR FLOWER POTS
POTATO BREAD IN EGG CARTON OR FLOWER POTS
Ek het gister broodjies gemaak by die braaivleis. Dis hemels lekker, amper soos beskuit, so sag is dit. Dit het mash in: Potato bread in egg carton (or Flowerpot bread). Amounts below makes 12 egg sized breads plus 2 ramekins. Double with ease for bigger. Do not be tempted to use egg carton without baking paper, dit sit vas soos klits aan ‘n wolkombers. (ons werk met kos anders het ek ‘n ander analogie gebruik!)
250g strong white flour
5g fine-grained salt
100g cooked potato, chopped Continue reading