Category Archives: Bees/Beef

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OXTAIL MADE IN THE SLOW COOKER

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OXTAIL MADE IN THE SLOWCOOKtested
OXTAIL MADE IN THE SLOW COOKER
I coat the oxtail in flour (usually the night before). once coated I brown the oxtail in a frying pan, with roughly chopped onions and some herbs. once evenly browned, store them in a sealed container in the fridge overnight. stack the slow cooker with meat and veg in the slow cooker (layer food in order of cooking time i.e. foods that take longest starting from the bottom).

add 1/2 bottle of wine
beef stock cube (I use the stock pots)
1 tablespoon of brown sugar Continue reading→

JENNIFER’S OXTAIL STEW

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jennifers oxtailtested

JENNIFER’S OXTAIL STEW
Oxtail,
2 onions sliced,
clove garlic,
cup of red wine, water,
2 bay leaves,
2x beef stock,
1 leek chopped.
Ground black pepper, salt to taste.
Boil above until nearly cooked, about 3 hours then add vegetables of your choice and cook. Thicken with plain flour and water mixed to a paste.
Source and photo: Jennifer Weir

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