SLOW-COOKED SILVERSIDE
1 x silverside roast
2 x chopped onions
Tablespoon coconut oil
Spar Meat Marinade
Worcestershire sauce
Soya sauce
Fry your onions and silverside in coconut oil in cast iron pot/pan. Add a little marinade sauce. Fry till onions are caramelized.
Transfer to slow cooker. Add heap full of marinade sauce, good dash of soya and Worcestershire and about a cup of water.
Slow cook over night. Next morning you would be able to easily poke the roast into pieces as seen below, allow to slow cook in the sauce another hour.
Enjoy with rice/vetkoek/roosterbrood or as a schwarma.
SOURCE AND PHOTO: Dedrei Venter
