HENDRIK SE KAASWORS

Posted on by Posted in Wors / Sausage
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bees kruiewors en kaaswors Hendriktested

HENDRIK SE KAASWORS
Käsewurst:
2 Gerookte en gepekelde eisbeins vel verwyder en van been afgesny en maal deur 3mm plaat. (Vet en al)
5ml all spice
1ml naeltjie
5ml garlic & herb
15ml grof gemaalde perper
Yswater
200g chedderkaas in blokkies

Meng alles saam en stop met hand deur stophoring. Geen sout nie vleis is gepekel.

BRON: Hendrik Markgraaff

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