DENZY’S ROLLED BEEF WITH VEGGIES
2 kg deboned Rolled Beef
4 red onions cut in 4
4 carrots cut in 4
Butternut cut up with skin
Fresh Rosemary chopped up
2 spoons crusted garlic
1 cup Beefstock
Olive oil
1 cup Redwine
Salt and Pepper
Preheat oven to 180ºC. Season beef roll with salt and pepper, rosemary, garlic and olive oil and put in roasting dish, add redwine and half cup of beef stock, put in oven and roast for about 1 and a halve hours, after that add veggies to beefroll and a bit of stock if needed and roast again for 1 hour. Let Meat rest for about 15 mins before you cut it. Enjoy with nice Brown onion gravy.ENJOY
SOURCE AND PICTURE : DENZEL KOENANA
