MONGOLIAN BEEF STIRFRY
With winter upon us we seek comfort foods to warm up after a hard day at work….. coming home to this dish makes a dreary day a memory 💟
♡ ~ MONGOLIAN BEEF STIRFRY ~ ♡
Beef Marinade:
500 gr Beef sliced across the grain
1 Tablespoons cooking white vinegar
1 teaspoon dark soy sauce
1 1/2 – 2 Tablespoon corn starch
1 tspn white pepper
1 tspn chilli flakes
1 tspn lemon pepper Continue reading
DENZY’S ROSEMARY BALSAMIC MARINATED STEAK KEBABS
2 tablespoons balsamic vinegar
2 tablespoons soya sauce
4 tablespoons chutney
4 tablespoons tomato sauce
2 tablespoons sugar
1 tablespoon chopped fresh rosemary
1 tablespoon crusted garlic
½ cup red wine
1 big steak, cut into chunks
cherry tomatoes
barbeque spice
salt and pepper Continue reading
BEEF STEW CREAMY PIE
Ingredients:
2 Carrots peeled and chopped
3 Potatoes peeled and chopped
1 Onion chopped
1 Red Pepper chopped
1 Chilli chopped
3 Mushrooms chopped
3 Cups fresh milk
2 Tablespoons flour
500g Stewing beef(fat removed and cut into smaller pieces) Continue reading
BEEF CHEEK STEW
U can do it completely on the stove top, but if u choose to use the oven preheat oven to 160, you will need:
4 beef cheeks
veggies like carrots, celery, onions,
2 cloves garlic crushed
2 cups stock
1 and half cups beer or wine
salt and pepper Continue reading
PERFEKTE “SOUS-VIDE” STEAK IN ‘N COOLER BOX
Perfekte Sous-vide (“under vacuum”) steak in Koeler Boks (COOLER BOX)
Nooit gedink ek sal steak so kan gaarmaak en die mees perfekte steak eet nie! Lekker verouderde duim dik Rumpsteak oornag in Jimmy’s Sous ingelê. Ek het die koeler boks met water gevul wat verhit was tot ongeveer 55 grade Celsius (dit is vir ‘n medium rare steak). Ek het die steak in ‘n Zipper plastiek sak gesit en die sak in die water geplaas sodat die water al die lug uit die sak gedruk het. Toe het ek die sak verseël en die bokant van die sak oor die rand van die boks gesit en dit toegemaak. Ek het vir dit vir ‘n uur in die water gehou. Continue reading
NIEL’S “PLAT POT” PEPPER STEAK PIE
1 pkt today puff pastry
700g of tenderized steak
1 onion
2 tablespoons masala spice
1 tablespoon barisharp spice
1 tablespoon cumin power
1 tablespoon baking power
1 egg
1 tablespoon black and white pepper
1 cube knorr beef stock
3 finely grated carrots Continue reading
ANDRE SE OSSO BUCO
4-8 slices of beef shin
Dust in seasoned flour and brown in pan with olive oil, set aside.
In the same pan fry one large white onion, several cloves of garlic , 2 stalks of celery, two large carrots, diced , add a tin of chopped tomatoes, sachet of tomato paste, cup of white wine, cup of beef stock.
Bring to the boil and simmer for 5 min.
Pack meat in oven dish, cover with sauce from pan and bake covered in oven at 180 ºC for 2 hours, better the next day ,enjoy !
Recipe and Photo: Andre le Roux
2nd picture: Ivanda Venter
GEVLEKTE PLAT BEESRIB
Beesrib (gevlekde plat beesrib) baie beter as steak wat in elk geval nie smaak het nie behalwe as jy ń klomp sous oorgooi en boonop duur daarvoor moet betaal
Hierdie is die goedkoopste en vir my die lekkerste vleis aan die bees behalwe biltong maar hul loop so kop aan kop
1 Laat saag vir jou lekker dik bees platrib so jou selfoon se grootte
2 Dan vlek jy hom hy moet soos ń boek wees wat jy oopmaak in die middel kyk die fotos eweveel vleis an die been as die wat jy wegvlek
3 Smeer goed in met asyn
4 Gooi nou sout,peper en koljander
5 Laat dit lekker winddroog raak oornag op ń rakkie of hang hulle sommer buite op
6 Nou kan jy hom braai, in die oond bak of vries vir latere gebruik
Geniet hom dis soos vleis moet smaak
BRON – Johan Coetzee
STEAK MET TABASCO HOENDERLEWERTJIES
Fillet met tabasco hoender lewertjies en kaas en feta, bedien met rustic chips en uie ringe.
1 kg fillet
500 g hoender lewertjies
olie
growwe sout
swart peper
knoffel
gesnyde kaas
½ gekapte ui
botter
2 teelepels tabasco sous
aartapels
braai sous
meel
Lewertjies: Continue reading
BAKED BEEF STEW IN A CLAY POT
Ingredients
2 tablespoons avocado oil or olive oil
1.5 pounds grass-fed beef shank (or osso bucco), seasoned
2 cups beef stock
2 bay leaves
2 teaspoons dried thyme
1 tablespoon dried rosemary
1.5 teaspoon sea salt
1 teaspoon crushed peppercorns
1/2 cup mirin (can use red wine)
14 ounce can stewed tomatoes, diced
1 head garlic, peeled and chopped
1 new potatoes, chopped into 2-inch chunks
4 carrots, chopped into 2-inch chunks
3 stalks celery, chopped into 1-inch chunks
1 large onion, peeled and chopped into 1-inch chunks
2 tablespoons parsley, minced Continue reading
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