ANDRE SE OSSO BUCO
4-8 slices of beef shin
Dust in seasoned flour and brown in pan with olive oil, set aside.
In the same pan fry one large white onion, several cloves of garlic , 2 stalks of celery, two large carrots, diced , add a tin of chopped tomatoes, sachet of tomato paste, cup of white wine, cup of beef stock.
Bring to the boil and simmer for 5 min.
Pack meat in oven dish, cover with sauce from pan and bake covered in oven at 180 ºC for 2 hours, better the next day ,enjoy !
Recipe and Photo: Andre le Roux
2nd picture: Ivanda Venter
