7 LAYER SALAD
1 cup baby spinach
1 cup shredded lettuce
2 cups frozen peas, thawed
2 cups grated carrot
8 hard boiled eggs
1 cup cherry tomatoes
2 cups corn
1 cup mayo
1 cup sour cream
1 cup cheese
½ cup bacon bits Continue reading
Author Archives: Charmaine
MOROCCAN SPICED CHICKEN
MOROCCAN SPICED CHICKEN
1tbs Moroccan spice
1 chicken breast sliced thinly
Salad:
Mixed lettuce
Carrots
Cherry tomato
Feta cheese
A sprinkle of tasty cheese
Balsamic dressing and lemon.
Pan fry the chicken in a tbs of oil.
Just for 2 min on each side and allow to rest.
Put it over salad and top with honey mustard.
Photo and recipe: Di Bo
SEEKOS PASTA
SEEKOS PASTA
2 blikkies mossels
2 blikkies oesters
500 gr pakkie crab sticks
500 gr prawns in knoffel gaar gemaak.
pasta, gaar gemaak
1 1/2 liter witsous met knoffel botter gemaak
Meng alles en geniet ‘n heerlike seekos pasta.
Genoeg vir 15 mense.
Resep en foto: Thelma En Wessel DuPreez
DI-BO’S HOMEMADE ICE CREAM
DI-BO’S HOMEMADE ICE CREAM
1 can condensed milk
600ml thickened cream
Blend together until it thickens but not turned into whipped cream
Then stir in whatever flavour you like:
Oreos
Nuts
Strawberries
Vanilla
Chocolate.
The list is endless….
Recipe and photo: Di Bo
POTATO WEDGES ALA SHAN T
POTATO WEDGES ALA SHAN T
large potatoes, as many as needed
4 tablespoons flour
1 tablespoon mix herbs
1 teaspoon mild curry
1 teaspoon cayenne pepper, optional
3 teaspoons chicken spice or braai spice
Mix the dry ingredients in ‘n large container with a lid.
Peel and cut the potatoes, lengthwise in quarters.
Wash and pre boil the wedges in hot water for about 10 minutes. It shouldn’t be cooked completely through. remove from the water and let it cool. Continue reading
BOEREWORS GEREG – RAILWAY STEW
BOEREWORS GEREG – RAILWAY STEW
Genoeg vir 4 persone
4 – 6 stukke boerewors (worsbroodjie grootte)
olie vir braai
1 groot ui
1 groen soetrissie
30 ml sterk kerrie, of na smaak
10 ml borrie
5 ml cajun speserye
15 ml appelkooskonfyt of 15 ml bruinsuiker Continue reading
BULLYBEEF SOUTTERT
BULLYBEEF SOUTTERT
1 blik bullybeef
1 koppie melk
3 eiers
2 eetlepel koekmeel
1 ½ teelepel droë pietersielie
1 teelepel mosterd
sout en peper
Meng alles en gooi in platbak.
Rasper lekker baie kaas bo-oor en bak tot gaar 180ºC – ongeveer 30 minute.
Resep: Rencia Odendaal Pretorius
Resep geplaas deur: Andre Adriaan Esterhuizen
Foto: Juanita Viviers Scheepers – Ek’t net ekstra gebraaide uie en sampioene ingesit en tamatie skywe bo op.
TV-MUFFINS MET SOUTVLEIS
TV-MUFFINS MET SOUTVLEIS
1 blik soutbeesvleis, fyngemaak
2 eiers
75 ml melk
25 ml olie
200 ml koekmeel
10 ml bakpoeier
1 ml sout
8 – 10 eiers Continue reading
BOELIEBIEF-KOEKIES
BOELIEBIEF-KOEKIES
15 ml margarien
1 klein ui (fyn gekap)
300 g (1blik) soutvleis
250 ml kapokaartappels
1 ml vars gemaalde swartpeper
10 ml vars pietersielie (fyn gekap)
1 eiergeel
3 spekvleisrepies(swoerd verwyder,& gehalveer)
geroosterde tamatieskywe vir garnering Continue reading
PANGEBRAAIDE BOELIEBIEF
PANGEBRAAIDE BOELIEBIEF
300 g (1 blik) soutvleis fyn gemaak of klein blokkies
450 g gaar aartappels, in klein blokkies
250 ml fyn gekapte uie
125 ml vleisaftreksel
2.5 ml Tabascosous
12.5 ml blatjang
25 ml margarien
12.5 ml gekapte, pietersielie
Meng die vleis, aartappel, uie, aftreksel, Tabascosous en blatjang.
Verhit die margarien in ‘n groot braaipan. Continue reading