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Author Archives: Sonja

WILMA SE SOUSBONE SOP

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Boontjiesoptested
WILMA SE SOUSBONE SOP
2kg sousbone stokkies en ander gagas verwyder en oornag geweek
1kg shin beesvleis in blokkies gesny hou vleisies aan die bene
2groot uie opgekap
2groot aartappels in blokkies gesny
1 wortel gerasper
10ml rissiepitte
20ml braaispeserye
20ml sout
10 peperkorrels
15ml pietersielie
20ml Maizena
30ml Kookolie Continue reading→

Aartappel en preie (leeks) sop

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1012277_655699917829409_85423992_ntested

AARTAPPEL EN PREIE SOP
50 g of ‘n ¼ koppie botter
450 g preie (leeks), net die wit gedeeltes, dun skyfies gesny
3 groot uie, gekap
250 g aartappels, geskil en in stukke gesny
300 ml of 1 ¼ koppie dik room
‘n bietjie yswater en suurlemoensap, opsioneel
vars gesnipperde grasuie (chives) of pietersielie, om mee te garneer
Jy het ook nodig:
1 liter of 4 koppies ligte hoender ekstrak, ek gebruik sommer 2 blokkies hoender ekstrak
sout en peper na smaak Continue reading→

GISTER GESONDHEISBESKUIT

Posted on by Posted in Beskuit/Rusks Leave a comment
 Gesondheids Karringmelkbeskuit

GISTER GESONDHEISBESKUIT
My goedkoop beskuit en is regtig heerlik en net meng sagte deeg met die hand.

4 koppies koekmeel
4 ½ koppies semels
7 teeleps bakpoeier
250 g margarien
1 koppie suiker
2 teelepels sout
maak aan met 700 ml melk

Vryf botter in meel en meng al die ander bestanddele saam met semels.
Maak aan met melk, druk beslag in rol koek panne. druk die beskuitjies af met n spaan.
Bak beskuit tot gaar by 180 ºC. Droog beskuit uit.
Ek voeg die volgende by –  my weergawe.

1 koppie klapper as jy wil
1 koppie sunflower seeds as jy wil of pampoenpitte
1 koppie rosyne as mens wil

Foto en resep:  Marie Rheeder Troskie

SUNDAY SUP(P)ER PIZZA

Posted on by Posted in Pizza Idees / Ideas Leave a comment

pizza

SUNDAY SUP(P)ER PIZZA

Base is a standard yeast pizza/bread dough.
I dump everything in my bread maker and use the dough setting – 45min.

I have an old ceramic microwave plate and place that in my gas oven at 230°C to warm up.
I always have stock of home made pizza tom-fresh tomatoes, olive oil, onion, garlic, oreganum, salt and pepper, ready made in the freezer.
Topping is shaved smoked ham, black olives, mushrooms and mozzarella.
Best results are as thin a base as possible and all toppings ready.

Pan out of oven, spray with olive oil spray, pizza base on to the hot pan,
Tomato and other toppings put on as quickly as possible, then back in oven for about 20 minutes. Very easy.

Cynthia Bezuidenhout Vivian

SKAAP SALAMI

Posted on by Posted in Skaap / Mutton-Lam / Lamb, Tuisgemaak / Home Made 1 Comment

Salamitested
SKAAP SALAMI
Vleisland se SKAAP salami / Smokies ( GEEN VARK…NET VLEIS) NOT THE CHEAPEST…..BUT THE BEST.
15 Kg vet ontbeende skaap BLAD,
1 pakkie SALAMI-G, van Crown National
Laat die vleis lekker KOUD word, amper vries, maal dit deur n groot siffie (8-10mm) meng die speserye deur, en maal dit deur die boerewors siffie.
Dan stop jy dit in Salami casings, of vark derms..vir smokies… en  laat le hulle oornag in die koelkamer..
laat hang hulle die volgende dag uit, en rook dit dan deur die nag, tot die volgende oggend stadig met koue rook….
na nog ‘n dag of twee….dan eet jy dit…
Bron:  Stefaans Blaauw

CREAMY CHICKEN LIVERS

Posted on by Posted in Lewer/Liver Leave a comment

Hoenderlewerstested
CREAMY CHICKEN LIVERS
750 g chicken livers, cleaned and rinsed
1 large onion, finely chopped
4 cloves garlic, crushed
250 g Portabello mushrooms, chopped
250 ml cream
350 ml milk
1 tablespoon cornflour (Maizena)
2 tablespoons cream of chicken soup powder (mushroom would also work)
½ cup sherry
2 bay leaves
½ teaspoons dried thyme
salt and black pepper to taste Continue reading→

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