image_print
Author Archives: Rina Kleinhans

GLUTEN FREE ZUCCHINI PATTIES WITH CURRY SAUCE

Posted on by Posted in Glutenvrye Resepte / Gluten Free Recipes, Vegetaries-Vegetarian / Vegan Leave a comment

baby marrow patties

GLUTEN FREE ZUCCHINI PATTIES WITH CURRY SAUCE
These patties turned out to be a great way to use up the leftover zucchini from yesterday. You can easily double this recipe if desired.
I served these zucchini patties with the creamy curry sauce for lunch.
(2 servings)
2 packed cups grated zucchini, about 14oz
1 teaspoon salt
2 large eggs
2-3 tablespoons rice flour
2-3 tablepspoons coconut flour
1 green onion, sliced
1 small clove garlic, minced
1 teaspoon minced ginger
freshly cracked pepper Continue reading→

HOENDERPASTEITJIES MET TUISGEMAAKTE SKILFERKORS

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

hoenderpasteitjies tracey

HOENDERPASTEITJIES MET TUISGEMAAKTE SKILFERKORS
2 kg hoender borsies met been en vel (ek gebruik dit, maar jul kan ander hoender ook gebruik)
Kook hoender gaar en sag in ‘n bietjie water en bietjie sout, met een hoender blokkie en bietjie hoender speserye.
Sodra gaar, skep onmiddelik uit die sous en laat afkoel en snipper. Skep gesnipperde hoender terug in die sous en verdik met cream of chicken soppoeier. Jy kan ook sampioen soppoeier gebruik of die 2 meng.
Pasop om die hoender met te veel sout te kook, aangesien die soppoeier en die hoender blokkie sout bevat.
Ek gebruik nie die hoendervelle in die pasteie nie, maar kook wel die hoender daarmee.

SKILFERKORS DEEG:
900 g koekmeel
400 ml water (yskoud) Continue reading→

CHOCOLATE MUD CAKE WITH MERINGUE CRUNCH

Posted on by Posted in Koeke / Cakes Leave a comment

meringue mud caketested

CHOCOLATE MUD CAKE WITH MERINGUE CRUNCH
Recipe tested and photo:  Rina Kleinhans
FOOD LOVERS RECIPES
The chocolate mud cake is really one of the best cakes I have ever baked or tasted.  If you want to impress your friend, go for this one 🙂
150 ml butter
¾ cup light brown sugar
6 eggs, separated
360g dark chocolate, melted and cooled
120g dark chocolate, roughly chopped
1 tablespoon vanilla essence
1 cup hazelnuts, toasted and chopped
1 tablespoon cornflour
4 egg whites
¼ teaspoon cream of tartar
1 cup castor sugar Continue reading→

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.