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Author Archives: Rina Kleinhans

TRIPLE CHOCOLATE MOZART CAKE

Posted on by Posted in Koeke / Cakes Leave a comment

mozart koek veraldatested

TRIPLE CHOCOLATE MOZART CAKE
Servings: 8-10
“Not for the cake mix crowd! This is for people who love spending time in the kitchen and love seeing a delicious fancy cake emerge…and the look on their family/guests face when they serve it. This is decadent, no flour, and great for chocoholics. Like all cream cakes, must be made a day before serving (at least)!

Ingredients
500 g dark chocolate
300 g white chocolate
100 g unsalted butter
500 ml sweet cream
5 large eggs, separated
400 g nuts ( your choice of nut, not roasted or salted)
2/3; cup sugar
2 tablespoons liqueur, your choice Continue reading→

CHOCOLATE OATMEAL NO BAKE COOKIES

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

tested
CHOCOLATE OATMEAL NO BAKE COOKIES
No Bake Cookies are so good and super easy to make.
½ cup butter
2 cups sugar
½ cup milk
4 tablespoons cocoa
½ cup peanut butter
3 ½ cups quick cooking oats
2 teaspoon vanilla

Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop spoonfulls onto wax/foil paper. Let cool until

Alternatief
Ek gebruik eier, versiersuiker, dadels en klapper wat nie in oorspronklike resep was.

Photo:  Eileen Reed’s
Recipe posted by Marie Rheeder Troskie

LEMON SYRUP

Posted on by Posted in Drankies / Drinks Leave a comment

LEMON SYRUP
LEMON SYRUP
10 -12 lemons
2.5kg white sugar
15ml Citric Acid
15ml Tartaric Acid
15ml Epson Salt
1.5l Boiled water
Grate half of the lemons into the water. Squeeze all the juice out of the lemons. Remove pips. Add the rest of the ingredients. Stir until dissolved. Do not boil. Leave overnight and the next morning strain through a cloth and bottle. Keep in fridge and use hot or cold water with your syrup.

recipe:  Jenny Nel Robberts

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