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Author Archives: NaomiBeetge

Tess Mallos Curried chicken

Posted on by Posted in Hoender/Chicken Leave a comment

Tess Mallos Curried chicken

SERVES: 5–6
1 chicken, about 1.5 kg (3 lb 5 oz), jointed
salt, for sprinkling
1½ teaspoons Baharat
1 teaspoon ground turmeric
60 g (2 oz/¼ cup) ghee or 3 tablespoons oil
2 large onions, finely chopped
2 garlic cloves, crushed
1 teaspoon grated fresh ginger
1 small piece of cinnamon bark
¼–½ teaspoon ground hot chilli or chilli powder
2 loomi (dried lime), or thinly peeled rind of ½ lemon
250 g (9 oz/1 cup) chopped, peeled tomatoes Continue reading→

KERRIE EIERS SAAM MET RYS

Posted on by Posted in Ligte Etes / Light Meals Leave a comment

kerrie eiers mariustested
KERRIE EIERS SAAM MET RYS
Resep en foto: Marius Prinsloo
FOOD LOVERS RECIPES
Kook eiers soos normaal ( 2 per persoon)
1 groot ui dun gesny
1 knoffel huisie fyn gekap
¼ groen soetrissie fyn gesny
1 appel gerasper
Olie vir braai van uie
½ teelepel fyn droë rissies
2 teelepel kerriepoeier
1 teelepel fyn koljander
½ teelepel borrie
2 teelepel sampioen soppoeier Continue reading→

VLEISLAND se Eland ( WILD) Sirloin in roomsous en NETVET

Posted on by Posted in Wild / Venison Leave a comment

2014-02-05-picture1tested

VLEISLAND se Eland ( WILD) Sirloin in roomsous en NETVET
Neem so 2.5 kg stuk Wild Sirloin..( wat nou al 10 dae vakuumverpak is) en in die koelkamer le teen 0 tot -4 grade.
Plaas die volgende in ‘n vakuumsakkie:
250 ml room
½ olyf olie
4 eetlepels suurlemoensap/of asyn
2 teelepels woestersous
2 telepels growwe swart peper
1 teelepel origanum
1 teelepel pietersielie
GEEN SOUT !!!
Meng alles goed deur, plaas die steak in die mengsel, rol dit goed daar binne. Vakuumverpak dit nou weer, en los vir die VOLGENDE 7-10 dae weer in die yskas of koeler… Dan eers kole toe.. Continue reading→

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