PIZZA MET PERI HOENDERLEWER EN PYNAPPEL
Maak pizza deeg. Bak en vries oorskot vir later.
250 g hoenderlewertjies en meng met
¼ tl rooipeper
½ tl gerasperde knoffel
knypie sout
125 ml melk Continue reading
Author Archives: Meisie van der Colff
GROENTE SOP ROF EN ONBESKOF
GROENTE SOP ROF EN ONBESKOF
Neem jou grootste pot.
Braai saam:
10 sopbene
2 gekapte uie
2 teelepels knoffel, gesnipper
Gooi by:
3 lourierblare
1 teelepel komyn
2 teelepels tiemie
1 teelepel koriander
1 teelepel roosmaryn
2 teelepels sout
1 teelepel peper Continue reading
KERRIE PERSKE GEREG
KERRIE PERSKE GEREG
1 groot ui in ringe
1 groot blk perskers gesnipper (kwarte)
Braai ui bruin in botter
Skei stroop van perskes
Sous:
1 e Asyn
1 E bruinsuiker
1 e Kerrie
1 e Meelblom (Maizina)
Sout na smaak
Meng mieliblom met stroop. Kook alles saam in uie to sous deurgekook is.
Heerlik saam braai vleis.
Resep: Meisie van der Colff
LEMON PIE WITH BRULEE TOP
LEMON PIE WITH BRULEE TOP
Flan case
500 g plain flour
250 g butter – diced
grated zest of 1 lemon
grains from 1 vanilla pod
1 1/2 eggs
50 g sieved icing sugar to dust
Sieve flour and icing sugar and work in the butter with fingers. Make well in flour mixture and add lemon zest and vanilla grains. Beat the eggs and add to the well. Knead mixture with fingers then wrap in clingfilm and leave to rest for 30 minutes in the refrigerator. Continue reading
CHOCOLATE OATMEAL NO BAKE COOKIES WITH DATES
CHOCOLATE OATMEAL NO BAKE COOKIES WITH DATES
½ cup butter
1 cup icing sugar
½ cup sugar
½ cup milk
½ cup cut dates
1 egg
4 tablespoons cocoa
½ cup peanut butter
3 ½ cup quick cooking oats
2 teaspoons vanilla
1 cup coconut
Add the first 5 ingredients to a pot. Bring to a rolling boil, and boil for 1 minute. Take of the stove. Stir in the other ingredients and drop spoon fulls onto wax/foil paper. Let cool until set.
Photo: Henriehette Rosouw
KORSLOSE SOUTTERT IN KOLWYNTJIE PAN
KORSLOSE SOUTTERT IN KOLWYNTJIE PAN
KAN GEVRIES WORD TOT GEBRUIK.
1 blik viennas fyn gesny
1 blik soutbeesvleis
450 ml melk
500 ml gerasperde kaas
125 ml ongesifte koekmeel
3 eiers geklits
1 ui gekap
5 ml elk sout, mosterdpoeier en gedroogte pietersielie
2 ml knoffelvlokkies(opsioneel)
Meng alles saam en skep in gesmeerde kolwyntjiepan en bak op 180ºC tot gestol en ligbruin.
Resep en foto: Vaneen Ferreira
TANNIE DORIS SE KOOLSLAAI
TANNIE DORIS SE KOOLSLAAI
Die resep het ek by ‘n tannie geleer en haar seun het ook gese dat myne proe soos hare.
1/2 koolkop
25 ml kookolie
250 ml mayonnaise
1 eetlepel knoffel
Sout en swart peper
Kerf die kool baie fyn.
Meng kool met olie, knoffel,swart peper en sout roer deur gooi mayonnaise by en meng baie goed.
Die olie laat die mayonnaise lekker inmeng.
Versier met pietersielie
Resep en foto Meisie van der Colff
GOLDEN CAKE
GOLDEN CAKE
125 gr Butter
250 ml Castor Sugar
3 Extra-Large Eggs, separated
5 ml Vanilla Essence
250 ml Cake Flour
10 ml Baking Powder
125 ml Milk
250 ml Desiccated Coconut
Cream the butter and 125 ml Castor sugar until light and creamy. Continue reading
MEISIE SE SJOKOLADE POEDING MET VANILLA SOUS
MEISIE SE SJOKOLADE POEDING MET VANILLA SOUS
Resep en foto: Meise van der Colff
FOOD LOVERS RECIPES
1 ½ koppies Koekmeel
¾ eeetlepel kakao
1 koppie melk
1½ teelepel vanilla
2 eiers
¾ teelepel sout
¾ koppie suiker
4 ½ teelepel bakpoeier
125 g botter Continue reading
MUSHROOM PUFF PASTERY PIE
MUSHROOM PUFF PASTERY PIE
Serves 6 as a main course or 12 as an accompaniment
1 Tbsp. butter
5 red onions, roughly chopped
300 g mushrooms, sliced
2 Tbsp. chopped thyme
200 g (about 1 cup) cream cheese
salt and pepper, to taste
Spices to taste
450 g puff pastry (I used store-bought pre-rolled butter puff pastry)
1 egg, beaten Continue reading