KORSLOSE SOUTTERT IN KOLWYNTJIE PAN

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches, Vingerhappies / Snacks 1 Comment
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KORSLOSE SOUTTERT IN KOLWYNTJIE PAN
KAN GEVRIES WORD TOT GEBRUIK.
1 blik viennas fyn gesny
1 blik soutbeesvleis
450 ml melk
500 ml gerasperde kaas
125 ml ongesifte koekmeel
3 eiers geklits
1 ui gekap
5 ml elk sout, mosterdpoeier en gedroogte pietersielie
2 ml knoffelvlokkies(opsioneel)
Meng alles saam en skep in gesmeerde kolwyntjiepan en bak op 180ºC tot gestol en ligbruin.
Resep en foto: Vaneen Ferreira

One thought on “KORSLOSE SOUTTERT IN KOLWYNTJIE PAN”

  1. Louise Wedeman se:
    Ek het hierdie resep ook al jare. Myne kry n klein gerasperde ui by. Jy kan regtig die viennas en soutvleis met enige iets vervang bv.
    Spinasie & feta
    Biltong & krummel maaskaas
    Gevlokte skelvis of tuna
    Aspersies
    Bacon en sampioene
    Oorskiet kerriemaalvleis
    Of sommer net wat jy in die huis het.
    Staatmaker!

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