MEYER SE JOGURT TERT
1 liter volroom joghurt (hierdie is peer en mango geur)
1 blikkie kondensmelk
1 blikkie perskeskywe (of ander van jou keuse)
1 klein blikkie grenedella pulp
2 teelepels gelatienpoeier
1 pak Mariebeskuitjies
3-4 eetlepels gesmelte botter Continue reading
Author Archives: Meisie van der Colff
DESIRé SE PIESANG PLAATKOEKIES
DESIRé SE PIESANG PLAATKOEKIES
1 ¾ koppie koekmeel
10 ml bakpoeier
knypie sout
1 eetlepel suiker
1 ¾ koppie melk
1 eier
1 piesang fyngedruk Continue reading
GEROOKTE KAAS EN SMOOR BROOD BAGLES
GEROOKTE KAAS EN SMOOR BROOD BAGLES
1.5 koppie gerookte kaas
250 g fyn gekapte uie en groen en/of rooi pepers
500 g bruismeel
500 ml karringmelk
1 teelepel oregano
1 eier
¼ koppie gemende saadjies
¼ blokkie oxo
knippie sout Continue reading
HEERLIKE GEBAKTE KAASKOEK
HEERLIKE GEBAKTE KAASKOEK
Foto: Debbie Edwards
FOOD LOVERS RECIPES
Ek het gister sommer 2 kaaskoeke gemaak om werk toe te bring. Ek het ook ‘n pot aarbei sous gemaak om by te dien. My kollegas word bederf!!!
Hier volg die resep:
KAASKOEK
Kors:
400 ml fyn koekie krummels
2.5 ml kaneel
100 g gesmelte botter
Vulsel:
500 g Philadelphia room kaas
3 eiers
250 ml suiker
500 ml suurroom Continue reading
WHITE CHOCOLATE MUD CAKE
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Posted in Kinderpartytjies / Kids Parties, Koeke / Cakes, Versiersel en Vulsels / Icing and Fillings
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Posted in Kinderpartytjies / Kids Parties, Koeke / Cakes, Versiersel en Vulsels / Icing and Fillings
Leave a comment
WHITE CHOCOLATE MUD CAKE
300 g white chocolate (we use Cadbury Dream white chocolate)
200 g butter (if using unsalted butter, add ¼ teaspoon fine table salt with the butter)
250 ml (1 cup) milk
165 g (¾ cup) caster sugar
2 teaspoons (10ml) vanilla extract
2 large eggs, lightly beaten (we use eggs with a minimum weight of 59 g)
100 g (2/3 cup) self-raising flour
150 g (1 cup) plain flour
Sour Cream and White Chocolate Ganache
200 g white chocolate
88 g sour cream Continue reading
HANNES SE SKAAPAFVAL
SKAAPAFVAL
Afval kook is groot werk daarom kook ek `n groot pot vir meer as een ete.
Skaap soos alle herkou-diere, het vier soorte pense. Die ritikulum. Kontrei name is ruitjiespens, blokkiespens, heuningkoekpens, harsingpensen kleinpensie.
Dit is koepelvormig en word gebruik om die harsings in te kook.
Die Rumen of grootpens, komberspens, waslappens, vatdoekpens is die pens wat ons gaarmaak saam met die kop en pote. Hy verg baie aandag en uitvars.
Die Omasum of blaarpens, psalmpens, bybelpens, en boekpensie. Dit is boekvormig en die skaap se voedsel word tussen die blaaie gepers en lyk dan soos blare. Dit is baie tydsaam om tussen die blaaie skoon temaak en word gewoonlik weggegooi.
Die Abomasum of melkpens is baie slymerig en nie geskik vir menslike gebruik nie.
My metode of liewer prosedure; Continue reading
ZOO COOKIE FUDGE
ZOO COOKIE FUDGE
500 ml castor sugar
180 ml evaporated milk
30 ml butter
pinch salt
150 g packet Marshmallows
200 g white chocolate, chopped
150 g packet zoo biscuits, crushed
100s & 1000s, for sprinkling Continue reading
BREAKFAST TOASTIES
BREAKFAST TOASTIES
2 slices of bread per person. Pack the bottom slices on a oven tray.
Put a bit of cheese on the bottom slice. Then add some fried bacon.
Cut a hole on second slice and place on top of the bacon.
Crack open an egg into the hole. Add salt and pepper to taste.
Sprinkle finely grated cheese over.
Bake in oven at 175 ºC for 20 min.
Recipe and Photo:Gerhard Louw
BEATTY’S CHOCOLATE CAKE
BEATTY’S CHOCOLATE CAKE
1 ¾ cups all-purpose flour, plus more for pans
2 cups sugar
¾ cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
½ cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract Continue reading
KNUPPELDIK SE FUDGE 2
KNUPPELDIK SE FUDGE 2
165 g margarien( gebruik 180 g)
75 ml stroop
1 blik kondensmelk
1 kondensmelk blik kookmelk
1,2 kg suiker
140 g koekmeel(ongesif)
2 ml kremetart
5 ml vanielje essens
Smelt margarien en stroop saam in ‘n dikboomkastrol oor lae hitte.
Voeg kondens en kookmelk by en meng. Continue reading