CHICKEN SOUP
This recipe was my late mothers.
1whole chicken
200 gr chuck meat
200 gr brisket
I use 2 blocks of chicken stock pots
1 carrot large
1 onion large
2 celery sticks Continue reading
Author Archives: Linda Venter
GEROOKTE EN GEBAKTE OOND HOENDER
GEROOKTE EN GEBAKTE OOND HOENDER
+/- 1.4 kg Hoender
In pekel gelê oornag, en dan 12 ure uitgehang om af te droog.
Dan met Eikehout gerook oornag.
Net voor dit oond toe gaan is dit ingemeer met
50 ml Balsamiere asyn
Green Onion
Olive and rosemary
Garlic & Herb speserye… Continue reading
SPINACH BALLS
SPINACH BALLS
These are excellent!
Ingredients
2 (10 oz./300g) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper Continue reading
Unbaked Blackberry Cheesecake
Unbaked Blackberry Cheesecake
Mix all the ingredients and arrange in small glass bowls or one large dish
200 g fresh blackberries
250 g cream cheese
125 g mascarpone cheese
125 ml (½ c) fresh cream
rind of 1 lemon
30 ml berry sugar
200 g Crumbed biscuits – it should be a bit chunky Continue reading
LEWER EN -AARTAPPELGEREGTE
LEWER EN AARTAPPELGEREGTE
Estelle Leeuwner Claassens – Het een gehad waar uie en lewer lae gepak word en dan net room oor kry en gebak word. Glo dun aartappel skywe tussen in sal uitstekend werk.
Jeanette Martins – Ek rol die lewer in bietjie meel en braai vinnig in ‘n warm pan. Nie gaar nie, net geseël. Skep in ‘n glasbak. Braai uie in dieselfde pan en skep bo-op die lewer. Sny aartappels in dun skyfies en pak bo-op. Continue reading
GLUTEN FREE MELKKOS
GLUTEN FREE MELKKOS
Traditional South African recipe for
Ingredients
1 litre full cream milk
50 ml sugar
2 sticks of cinnamon
(Opsional) 2 strips orange peel (Dried is better but, if you don’t have, two strips of fresh orange peel would be fine. Use your veggie peeler, super easy.)
250 ml sago
7 – 10 ml salt
25 ml butter (NOT margarine)
butter for serving
cinnamon sugar for serving Continue reading
CHEESE AND BACON MUFFINS
CHEESE AND BACON MUFFINS
500 g cake flour
30 ml baking powder
salt
500 g bacon, snipped
500 g grated cheddar cheese
handful fresh chopped parsley
3 jumbo eggs
250 g margarine, melted
500 ml milk Continue reading
GEBAKTE APPELS
GEBAKTE APPELS
Was die appels en verwyder die pitgedeelte met ʼn pit-uithaler of sny die appels
middeldeur en verwyder die pitgedeelte met ʼn teelepel. Sit die twee helftes weer
teenmekaar.
Strooi kaneelsuiker (¼ teelepel kaneel op ½ koppie suiker) oor.
Bedek die boom van ʼn vuurvaste bakskottel met kookwater en sit die appels daarin.
Bak dit ʼn uur of langer in ʼn matige oond by 180ºC (350ºF) en skep herhaaldelik van
die vloeistof in die bak weer oor die appels.
Dien dit warm of koud op. Continue reading
JAPANESE CHEESECAKE
JAPANESE CHEESECAKE
“Japanese Cheesecake” With Only 3 Ingredients!
The whole world is crazy for this delicious Japanese cheesecake, which is preparing for 1 hour and ingredients that probably you have in your kitchen.
Ingredients:
3 eggs
120 g (4.5 oz) white chocolate
120 g (4.5 oz) cream cheese Continue reading
WAT IS PERSIMMON
WAT IS PERSIMMON
Persimmon – “Sharon Fruit”
Ag hoe heerlik soet, koel en sag op die tong!!!
Vir u wat dit al op die groente en vrugte rakke gesien het, en nog altyd te versigtig was om dit te koop omdat dit soos ’n snaakse onbekende tamatie lyk, gaan koop vir u daarvan. U sal dit weer en weer gaan koop om te gebruik. Continue reading