CHICKEN SOUP
This recipe was my late mothers.
1whole chicken
200 gr chuck meat
200 gr brisket
I use 2 blocks of chicken stock pots
1 carrot large
1 onion large
2 celery sticks
Marrow bone not too many as it will make it too rich
Add about 2litres of cold water
Let it cook on low heat for about 4 hours strain then add the chicken pieces if eaten immediately or just strain the broth freeze when you are ready to make it you can add pasta. I will be using the chicken for Chicken alla King tonight
BRON – Sabrina Merli
