Things you’ll need:
A bamboo mat, nori (seeweed)
sushi rice and fillings (fish, chicken, seafood and or vegetables to your liking).
Feel the nori sheet from both sides and you will find one side to be a bit smooth and the other a little rough. The nori should lay on the rolling mat with the rough side facing upwards. Continue reading
• It has to be (very) sticky.
• It mustn’t be too soft. (We don’t want rice mush. The single rice corns should be identifiable.)
• It mustn’t be too hard. (We don’t want to hear or feel a “Crunch” while eating.) Continue reading
JUST LOVE IT EASY & QUICK….
60 ml butter
2 onions, cut into thin wedges
salt and fresh ground black pepper
60 ml brown sugar
60 ml balsamic vinegar
Heat the butter and fry the onion until soft.
Season with salt and pepper.
Add sugar and balsamic vinegar, stirring until the sugar has dissolved.
Simmer for 20 minutes over very low heat.
Can keep in fridge for couple of weeks.
Recipe: KEVIN PEARSON
INSIDE-OUT CARROT CUPCAKES
Yield: 12 cupcakes
Preheat oven to 400°F.
Spray a 12-cup muffin tin with nonstick cooking spray.
Prepare the filling:
Microwave 8-ounce package cream cheese on low for 40 sec. to melt.
Mix in a few drops of flavour (½ vanilla and ½ orange) and ¼ cup granulated sugar. Beat until smooth. Continue reading
GEMMERKOEKIES
Resep geplaas en foto: Bheula de Jager
FOOD LOVERS RECIPES
200 ml botter
250 ml stroop
5 k koekmeel
20 ml koeksoda
20 ml kremetart
5 ml sout
50 ml gemmerpoeier
625 ml bruinsuiker
3 eiers
Lewer middelslag-tert van 25cm in deursnee
Kors:
275 ml koekmeel
1 ml sout
80 ml (75 g) sagte botter of margarien
60 ml koue water
Vulsel:
250 ml suiker
175 ml mielieblom (maizena)
1 ml sout
500 ml water
3 groot eiers (geskei) Continue reading
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