RENDIL EN POPPIE SE MAALVLEISBROODJIE
6 Porsies
100 ml olyfolie
250 g spek
1 kg bees maalvleis
5 ml naeltjies
5 ml rooipeper
5 ml swartpeper
4 knoffelhuisies
20 ml vars tiemie
20 vars koljander
20 ml vars basilliekruid
8 saggekookte eiers
375 ml gerasperde mozzarella Continue reading
Author Archives: Linda Venter
EIRENE SE LEKKER SOP
EIRENE SE LEKKER SOP
2 skaapboudtjops
1 groot ui gerasper
2 groot wortels gerasper
2 aartappels grof gerasper
2 chicken stock blokkies en +- 6 liter water
1 lekker opgehoopte teelepel kerriepoeier
3 knoffelhuisies gerasper
¼ koppie hawemout (oats) Continue reading
HOW TO MAKE SUSHI MAKI
Things you’ll need:
A bamboo mat, nori (seeweed)
sushi rice and fillings (fish, chicken, seafood and or vegetables to your liking).
Feel the nori sheet from both sides and you will find one side to be a bit smooth and the other a little rough. The nori should lay on the rolling mat with the rough side facing upwards. Continue reading
SKUIMPIES (WENNER)
SWEETIE PIE CUPCAKES
GOOD SUSHI MESHI (RICE)
• It has to be (very) sticky.
• It mustn’t be too soft. (We don’t want rice mush. The single rice corns should be identifiable.)
• It mustn’t be too hard. (We don’t want to hear or feel a “Crunch” while eating.) Continue reading
ONION MARMALADE
JUST LOVE IT EASY & QUICK….
60 ml butter
2 onions, cut into thin wedges
salt and fresh ground black pepper
60 ml brown sugar
60 ml balsamic vinegar
Heat the butter and fry the onion until soft.
Season with salt and pepper.
Add sugar and balsamic vinegar, stirring until the sugar has dissolved.
Simmer for 20 minutes over very low heat.
Can keep in fridge for couple of weeks.
Recipe: KEVIN PEARSON
INSIDE-OUT CARROT CUPCAKES
INSIDE-OUT CARROT CUPCAKES
Yield: 12 cupcakes
Preheat oven to 400°F.
Spray a 12-cup muffin tin with nonstick cooking spray.
Prepare the filling:
Microwave 8-ounce package cream cheese on low for 40 sec. to melt.
Mix in a few drops of flavour (½ vanilla and ½ orange) and ¼ cup granulated sugar. Beat until smooth. Continue reading
SOET SUUR VARKBLOKKIES
GEMMERKOEKIES
GEMMERKOEKIES
Resep geplaas en foto: Bheula de Jager
FOOD LOVERS RECIPES
200 ml botter
250 ml stroop
5 k koekmeel
20 ml koeksoda
20 ml kremetart
5 ml sout
50 ml gemmerpoeier
625 ml bruinsuiker
3 eiers