JUST LOVE IT EASY & QUICK….
60 ml butter
2 onions, cut into thin wedges
salt and fresh ground black pepper
60 ml brown sugar
60 ml balsamic vinegar
Heat the butter and fry the onion until soft.
Season with salt and pepper.
Add sugar and balsamic vinegar, stirring until the sugar has dissolved.
Simmer for 20 minutes over very low heat.
Can keep in fridge for couple of weeks.
Recipe: KEVIN PEARSON
