image_print
Author Archives: amandaconradie

LAMB KIDNEYS WITH MUSHROOMS

Posted on by Posted in 5 Bestanddele / 5 Ingredients, Skaap / Mutton-Lam / Lamb 1 Comment

LAMB KIDNEYS WITH MUSHROOMS
Lamb kidneys are delicious fried with mushrooms and onions, then served on toast.
2 lamb kidneys, white parts and skin removed
400g mushrooms, sliced
2 large shallots (or 1/2 mild onion) finely chopped
2 tablespoons olive oil
1 teaspoon fresh chopped parsley

Heat 1 tablespoon olive oil in a frying pan over low heat.
Add the kidneys and cook over low heat for 15 minutes, or until cooked through.
In another frying pan, cook the shallots with one tablespoon of olive oil.
Add the mushrooms, simmer 15 minutes, or until alot of the water has evaporated from the mushrooms.
Mix in the kidneys, season as you prefer and garnish with fresh parsley.
Serve with fresh ciabatta as a starter or with toast for breakfast.
Photo and recipe:  Amanda Conradie

MARJ’S PEPPERMINT CRISP TART

Posted on by Posted in 5 Bestanddele / 5 Ingredients, Terte - Soet / Sweet Tarts Leave a comment

MARJ’S PEPPERMINT CRISP TART
1 packet Tennis biscuits
1 packet lemon jelly
1 bottle Orley Whip
1 Tin of Caramel Treat
1 large bar of Peppermint Crisp
Make jelly with 225 ml of boiling water and leave to go cold. (completely cold but not set)

Put Orley whip in food mixer and leave to beat till thick and doubled in quantity.
Add the tin of caramel treat and let it beat until combined.
Add in the cold jelly while still beating.
Crush the peppermint crisp and add half to the mixture, reserving the other half for the topping later.
Place a layer of tennis biscuits in the bottom of your dish, cutting them if needed so the bottom of the dish is covered.
Pour the mix over the biscuits and place in fridge till set.
Before serving sprinkle the rest of the peppermint crisp on top.
Cut into squares and enjoy.
Recipe and photo:  Marj Harper

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.