BEEF LIVER AND ONIONS
1 kg beef liver, sliced 1 cm thick
2 tablespoons butter or 2 tablespoons margarine
1 large onion, sliced 5mm slices
1⁄2 teaspoon seasoning salt
1 cup milk
2 extra large eggs
3 cups fine dry breadcrumbs
2 tablespoons vegetable oil
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ELIZE’S GREEN BEAN STEW
1 kg Beef short rib cutlets
2 medium onions – chopped
2 cloves of garlic – chopped
1 teaspoon dry coriander
250 ml onion and leek stock
5 large potatoes – cut in big chunks
1 kg frozen of fresh beans – trimmed and cut
3 tomatoes cubed
salt and pepper
juice of 1 lemon
cooking oil
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HONEY GLAZED SWEET POTATO
125 ml water
2 tablespoons unsalted butter
1/2 kg sweet potatoes peeled and cubed
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons lemon juice
Salt and pepper to taste
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GEROOSTERDE PAMPOENPITTE
10 Pampoene, geskil en in blokkies gesny (verwerk en gebruik pampoenpitte).
Haal al die pitte tussen die draderigheid uit.
Spoel goed onder koue water, ek het dit sommer gevryf soos jy botter in meel vryf.
Bring water en sout tot kookpunt.
Voeg pitte by en kook vir 10 minute vandat dit begin kook.
Spoel goed onder koue water om van al die pampoen ontslae te raak.
Moenie die pitte droog maak nie, anders klou dit aanmekaar vas.
Sprinkel ‘n bietjie olyfolie op die bakplaat.
Strooi pitte bo oor en bak teen 180°C vir om en by 40 minute.
Kan na die tyd sout of enige ander speserye oorstrooi indien nie vir bakwerk gebruik word nie.
Resep en foto: Petré Van Jaarsveld
PUMPKIN FRITTERS
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoons baking powder
2 teaspoons caster sugar
1 egg
1/4 cup milk
pinch of salt
oil for deep frying
CARAMEL SAUCE
500 g butter
3 cups sugar
1/4 cup milk
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SJOKOLADEKOLWYNTJIES
500 ml suiker
430 ml koekmeel
180 ml kakaopoeier
7 ml bakpoeier
7 ml koeksoda
‘n knypie sout
2 eiers liggies geklop
250 ml melk
125 ml sonneblomolie
10 ml vanilla geursel
1 koppie kook water
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SUNFLOWER LEAVES
bunch of sunflower leaves, torn in pieces (you can trim the veins)
½ onion chopped
oil for frying
salt
pepper
1 cup rice (cooked)
Add oil to a pot and heat.
Add onions and fry till opaque.
Add sunflower leaves and toss while frying till soft.
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SPEK EN BOTTER ASPERSIES
1 pakkie bacon (Spek)
vars aspersies
gesmelte botter
knoffel fyn gekap na smaak
sout en peper Continue reading
TANIA SE TUISGEBAKTE BROOD
2.5 kg koekmeel (Sasko)
2 pakkies suurdeeg
1 eetlepel asyn
3 eetlepels olie
3 eetlepels sout
1 eetlepel suiker
Lou water gemeng met bietjie melk om mee te meng Continue reading
BAGUETTE (FRANSE BROOD)
700 g broodmeel
½ teelepel gis
1½ teelepel sout
520 g kraanwater
Meng die meel en gis goed met ‘n draadklitser in ‘n mengbak.
Voeg die sout by en klits weer goed saam, gooi die water by en meng goed.
Dit sal ‘n baie nat deeg wees, ongeveer 74% hidrasie. Continue reading
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