PUMPKIN FRITTERS
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoons baking powder
2 teaspoons caster sugar
1 egg
1/4 cup milk
pinch of salt
oil for deep frying
CARAMEL SAUCE
500 g butter
3 cups sugar
1/4 cup milk
Cook butter and sugar over low heat until light brown, pour in 1/4 cup of milk, slowly
Mix all the ingredients and mix until you have a smooth batter.
Heat oil and fry spoon for spoon until golden brown.
Remove from oil and drain on kitchen paper.
You can double or tripple this recipe with great success
Recipe:Helena van den Heever
