HONEY GLAZED SWEET POTATO
125 ml water
2 tablespoons unsalted butter
1/2 kg sweet potatoes peeled and cubed
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons lemon juice
Salt and pepper to taste
Over medium to low heat, cook sweet potato, water, butter, honey, sugar and lemon juice in a large skillet.
Cook covered, stirring occasionally, until sweet potatoes are tender, about 20 minutes. Remove the lid and fry until golden brown.
Recipe and photo: Elize de Kock
