ROASTED PARMESAN GREEN BEANS
12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan Continue reading
ROASTED PARMESAN GREEN BEANS
12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan Continue reading→


BILTONG, KAAS EN BACON MUFFINS
Vanoggend biltong/kaas/bacon muffins gebak.
Resep:
Savory muffin mix – 1 pakkie
1 1/2 koppie cheddar kaas gerasper
1 koppie gerasperde biltong
4 repies streaky bacon gesnipper en in mikrogolfoond gaargemaak Continue reading→
GOOEY BRAIN CUPCAKES
Recipe and photo: Kraft
Posted: Amanda Conradie
FOOD LOVERS RECIPES
Sweetened pudding is piped on top of chocolate cupcakes to look like brains. As long as they’re on a Halloween dessert table, that’s ok
1 packet (2-layer size) chocolate cake mix
14 OREO Cookies, coarsely chopped
1 packet (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
¼ cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping
1 to 2 drops red food coloring
make it Continue reading→

HOW TO MAKE PASTA
Follow our four-step guide to making fresh pasta sheets which you can use to dish up classic Italian favourites.
WHAT YOU NEED
To make your own pasta at home, you’ll need the following equipment:
a pasta machine for rolling out the pasta dough into sheets, and for making fettuccine
a fork for whisking the eggs
a rolling pin
clean tea towels to cover the fresh pasta while it’s drying
plastic wrap to cover the fresh pasta while it’s resting
a ravioli wheel for making farfalle and ravioli Continue reading→


BEST MELTING MOMENTS
250 g margarine at room temperature
½ cup icing sugar
sifted ½ cup cornflour
½ teaspoon vanilla essence
2 cups cake flour
extra icing sugar for sifting over biscuits Continue reading→


GERDA SE HOENDERLEWERTJIES
Ons nie vreeslike groot kokke nie. Maak maar soos ons lus kry en gooi by soos ons wil.
Hoeveelhede na smaak:
lewer
uie
peri peri olie
peri peri spices
1 blikkie room
chutney
suiker
Het uie gebraai in peri peri olie en die lewer so bietjie gekook want ek nie groot liefhebber van lewer eintlik nie.
Toe skep ons die lewer oor in die pan met uie sonder die sous. So bietjie gebraai en peri peri spices oor gegooi. Continue reading→
LEMOENPATATS
1 kg Patats (hoeveelheid vlgs.getal mense.)
200 g Bruin suiker
100 g Botter
Lemoen (ne)
Fyn kaneel
Sout na smaak
KFC Gravy
1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water
First we are going to make a roux with the melted shortening and 1
1/2 tablespoon of breading flour. Cook this over low heat for 10 to
15 minutes or until the roux browns in color to resemble a nice milk
chocolate color. Continue reading→
125 ml margarien
300 ml suiker
2 eiers
2 x 250 ml meel
10 ml bakpoeier
2,5 ml sout
5 fyngedrukte piesangs
2,5 ml vanilla Continue reading→
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