BEST MELTING MOMENTS
250 g margarine at room temperature
½ cup icing sugar
sifted ½ cup cornflour
½ teaspoon vanilla essence
2 cups cake flour
extra icing sugar for sifting over biscuits
Preheat oven to 180°C.
Cream margarine with icing sugar and cornflour.
Beat in essence.
Add flour and mix until it becomes a soft paste-like mixture.
Scoop the mixture into a large piping bag fitted with a star nozzle.
Pipe finger lengths onto a baking sheet.
Bake for +/-15 minutes or until the edges appear lightly browned.
Remove tray from oven and place on damp tea towel for 10 minutes.
Lift off biscuits with a spatula.
When cold, sandwich with buttercream.
Sift icing sugar over and serve.
Recipe posted by Amanda Conradie
