ROASTED PARMESAN GREEN BEANS
12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan
Preheat the oven to 200°C. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.
Photo: Amanda Conradie
Koos van der Merwe se weergawe
Koos het dit na 10min in die oond weer in die meel gerol en verder gebak
Ingredients • 1 pound green beans, trimmed • 1/2 cup flour • 2 eggs, lightly beaten • 3/4 cup Panko breadcrumbs • 1/4 cup Parmesan cheese • 1/2 teaspoon garlic powder • salt and pepper, to taste Directions PREP 20 mins COOK 12 mins READY IN 32 mins Preheat oven to 425 degrees F. Dredge the green beans in flour. In a small bowl, beat the eggs. In a separate bowl, combine the breadcrumbs, Parmesan and seasonings. Dip the coated green beans in the egg and then the panko mixture. Place the green beans on a wire rack on a baking sheet. Bake for 8-12 minutes, until golden brown.
