Author Archives: adamcloete

ALBACORE TUNA
Albacore tuna (M/R) topped with lemon and basil paste, with Cajun steamed cabbage, sweet honey-ginger-cardamom butternut squash, one huge steamed Brussels sprout from my garden (used as green accent… and yummy, too), served with home-made sourdough bread.
Put 400 g of chopped butternut squash in a pot with 1/3 cup of water.
Add 1/4 tsp powdered cardamom,
salt to taste, and
1/4 tsp powdered ginger
When soft, drain water and add 1 tsp royal jelly honey.

Steam 3 cups of shredded purple and green cabbage.
Add one big brussels sprout 1.5 minutes before taking off stove, until it is bright green, and add sea salt to both to taste. Add 1/4 tsp Cajun spice to steamed cabbage. Stir through. Continue reading→

PAN FRIED ALASKAN COD
Recipe posted by Annie Goussard Newton
Photo: Annie Goussard Newton
FOOD LOVERS RECIPES
Thai curry:
1 tablespoon vegetable oil
1 tablespoon ginger and garlic paste
5-6 tablespoons red curry paste
500- 800 ml coconut milk
Alaskan cod, cut into chunks
kaffir lime leaves (ideally fresh)
2 tablespoons fish sauce
1 teaspoon brown sugar
½ small pack Thai basil
basil or coriander, plus extra to serve
1 red chili, sliced diagonally
thumb-sized piece ginger, cut into matchsticks
Continue reading→