GIDEON SE VINNIGE PAPAJA-SLAAI
Sny papaja in blokkie en voeg by gesnipperde rooi uie, feta kaas en bietjie soet chili sous.
Bron en foto: Gideon Louw
Author Archives: adamcloete
JOHAN’S CHAMPAGNE BREAKFAST MENU
JOHAN’S CHAMPAGNE BREAKFAST MENU
Serve breakfast with Champagne and Orange juice, or if you think its too early for Champagne then go virgin, by using sparkling grape mixed with orange juice.
Menu.
1. Croissants filled with Scrambled Egg:
Make your scrambled eggs without milk, and when its still moist , add a bit of fresh cream , pre-fried bacon bits, chives topped and top with cheese. This is a very popular breakfast. For a lies portion we would only do a closed Croissant but for the very hungry, we fill both side.
2. Layered Muesli with Fruit: Continue reading
JENNIFER’S OXTAIL STEW
JENNIFER’S OXTAIL STEW
Oxtail,
2 onions sliced,
clove garlic,
cup of red wine, water,
2 bay leaves,
2x beef stock,
1 leek chopped.
Ground black pepper, salt to taste.
Boil above until nearly cooked, about 3 hours then add vegetables of your choice and cook. Thicken with plain flour and water mixed to a paste.
Source and photo: Jennifer Weir
SELFSAUCING MICROWAVE CHOCOLATE PUDDING
SELFSAUCING MICROWAVE CHOCOLATE PUDDING
Pudding:
1 ½ Cups Flour
1 Tsp Salt
¾ Cup Sugar
3 Tsp Baking Powder
45 Ml Cacao
¾ Cup Milk
3 Tsp Vanilla Essence
60 Ml Butter/Margarine Melted
[¾ Cup Nuts OR Choc Chips (Optional)]
Sift all the dry ingredients together. Continue reading
JOHAN SE FYN TAMATIEKONFYT
JOHAN SE FYN TAMATIEKONFYT
Gebruik ongeveer 20 groot tamaties
1 gooi kookwater oor tamaties en trek skille af
2 sny tamaties in lengte deur en haal pitte uit
3 sny ontpitte tamaties in klein blokkies
4 vryf pitte met spaan in sif om sap en rooi van saadlobbe te kry
5 kook sap en gesnyde tamaties saam tot sag roer kort kort
6 vryf sag gekookde tamaties en sap deur ń sif onthou om tamatiepulp onder sif af te krap
7 gooi terug in kastrol en voeg selfde gewig suiker as wat tamatiepulp weeg by
8 kook op hoogste hitte roer aanhoudend tot suiker gesmelt het
9 verminder hitte en kook tot verlangde dikte dis omtrent die helfte wat jy mee begin het toets maar in piering
10 bottel warm verseël
Bron en foto: Johan Coetzee
TARTAR SOUS EN CALAMARI RINGE
TARTAR SOUS EN CALAMARI RINGE
4 eetlepels mayonnaise
1 eetlepel suurlemoensap
1 eetlepel fyn gekapte ui
1 eetlepel fyn gekapte gherkin
sout en peper na smaak
Meng alles en laat staan in yskas vir ten minste ‘n uur.
Calamari deeg:
1 koppie melk
375 ml bruismeel
125 ml mieliemeel
Sit calamari ringe in vrieskas vir ‘n uur voor braai.
Meng koue ringe in deeg en diep braai in baie warm olie tot goudbruin.
Bron en foto: Cecil Dunhin
MUSSELS IN WINE SAUCE
MUSSELS IN WINE SAUCE
Ingredients:
400 Gram Mussels (Frozen but defrosted)
30 g Butter
1 Table Spoon Olive Oil
2 Garlic Cloves finely chopped
2 Sticks Celery finely chopped
1 Onion finely chopped
3 Bay Leaves
4 small Potatoes diced ( about 500 g )
130 ml Dry white wine
3 cups Fish or Vegetable Stock Continue reading
10 MINUTE CHEESE AND HERB ROLLS
10 MINUTE CHEESE AND HERB ROLLS
Ingredients
3 cups cake flour
2 tbsp baking powder
1/4 tsp salt
2 tsp Italian herbs
1 cup grated cheddar cheese
1 cup water
2 large eggs
1 tsp crushed garlic
2 tbsp butter Continue reading
KLAPPER MALVA POEDING MET KLAPPER, KARAMEL EN SUURLEMOEN
KLAPPER MALVA POEDING MET KLAPPER KARAMEL EN SUURLEMOEN
Deeg:
1 koppie koekmeel
½ koppie suiker
1 teelepel bakpoeier
knippie sout
Roer deurmekaar en hou eenkant. Meng dan:
1 teelepel koeksoda
1 eetlepel asyn
Laat opbruis en voeg by:
1 koppie melk of karringmelk
1 eetlepels stroop
1 geklitsde eier
Sous:
1 koppie suiker
½ koppie water
50 g botter
½ koppie room
1 blik klappermelk
knippie sout
1 teelepel vanilla
‘n reep suurlemoenskil
Continue reading
THE TRACY MAC N CHEESE
THE TRACY MAC N CHEESE
Two chopped onions
Packet of streaky beacon chopped or bacon of your choice
Pasta to cook (enough for your family and to layer)
Grated cheese and mozzarella.
And either 8 chopped tomatoes or two cans of chopped tomato Continue reading